- Hardcover: 240 pages
- Publisher: Murdoch Books (1 Oct 2005)
- Language English
- ISBN-10: 1740455959
- ISBN-13: 978-1740455954
- Product Dimensions: 25.8 x 23.6 x 3.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 254,264 in Books (See Top 100 in Books)
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More About the Author
Product Description
The Sunday Express
'A must for the coffee table.'
The independent on Sunday, Rebecca Pearson
We're not all chefs, but this book will inspire an accidental foodie or two.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover
After picking up this book and starting to read it in a book shop I just had to buy it so that I could finish Neale Whitaker's captivating stories - his and those of the chefs that he encounters during his career as a food magazine editor. Whitaker's writing is witty, sharp and moving and his foodie tales are really enchanting. And bonus! You get great recipes from some of the world's best chefs too. Love it.
6 of 14 people found the following review helpful
Format:Hardcover
This is an astonishing book. A friend got it for me and I felt that I had to write about it even though I didnt actually buy it. The recipes are to die for and the photographs of all the chefs are beautiful. I dont even want to cook out of it and just want to have it on my table so everyone can see it when they come over! This is a must have for all die hard foodies!
3 of 14 people found the following review helpful
Format:Hardcover
This is the most beautiful gorgeously stunning book ever! I would recommend this to both foodies and people who just want a beatiful coffee table book. Deliciously gorgeous!!!!
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