- Paperback: 320 pages
- Publisher: Headline Book Publishing; New edition edition (14 Oct 1999)
- Language English
- ISBN-10: 0747276552
- ISBN-13: 978-0747276555
- Product Dimensions: 25.2 x 19.6 x 2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
496,911 in Books (See Top 100 in Books)
- #22 in Books > Food & Drink > Food Writers > Antony Worrall Thompson
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More About the Author
Product Description
Product Description
First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.
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Customer Reviews
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
Format:Paperback
This book is an excellent guide when you have something you want to try but don't want to wade through the contents pages of other cook books. You want beef then look up beef and its all there. It makes food a pleasure to prepare and has a down to earth practical attitude without being patronising.
I have now bought at least 6 copies of this for people I know who are setting up home and wanting to start making progress in the culinary jungle and I am about to buy anther one today its that good.
He may have a kitchen range worth the price of a small house but in this book he gives good advice on a vast range of food an excellent book for beginners, average and expert cooks every where.
Can I get a signed copy next time please!!
2 of 2 people found the following review helpful
Format:Paperback
No nonsense, no frills, just full of excellent ideas with many variations on classical recipes. The book is regularly in use both for everyday cooking AND special occasions. All recipes are well explained in a minimum of words and are in the main straight forward. I like the small one-line comments offering alternative variations. When is the next one coming out Woz? Please make it soon!
1 of 1 people found the following review helpful
Format:Hardcover
Bought this book for my wife this Christmas time and ended up reading bits of it before wrapping. I tried AWT's Bacon Sarni this morning and nearly had to undo the wrapping to try something else tomorrow. Lots of interesting stuff written in AWT's light hearted slightly rebelious style. Buy it and love it!
Most Recent Customer Reviews
Excellent all-round cookbook
Truly excellent book. Well polished and illustrated, the recipes are what you would expect of a worldly, experienced, award winning chef who likes good food. Read more
Published on 21 July 2000
Simple but effective no nonsense cooking. AWT to a tee!!
You never cease to amaze me Wozza. MOGB to AWT from Menage a Trois to Woz & Wiz. Is there any limit to your talent? Read more
Published on 24 Jun 1999
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