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The 100 Foods You Should be Eating: How to Source, Prepare and Cook Healthy Ingredients [Paperback]

Glen Matten
4.9 out of 5 stars  See all reviews (14 customer reviews)
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Book Description

25 Dec 2009 1847734405 978-1847734402
This book has been written with one thing in mind: to make us think differently about the food we buy and eat. New diets appear all the time with promises for drastic weight loss and better health while the supermarket shelves are full of products that have bits put in, bits taken out, 'healthy' ranges, low-fat alternatives and fortified foods - not to mention exotic new 'health' ingredients (goji berry, anyone?). The fact is that eating good nutritious food doesn't have to be this complicated. This book is a straight-talking take on the best way to buy, prepare and cook the best ingredients - and it really is easy. Each of the 100 foods covers all the information you need, including what it is, health benefits, the best way to buy, cook and store it and a simple recipe or serving suggestion. Organized into eight chapters that reflect the way we eat (Breakfast, On-the-go, Lunch, Store cupboard, Fine dining, Lazy cooking, Tipples, Desserts & treats) the book is fantastically easy to use and includes photographs of recipes as well as ingredients. Packed full of recipes, information and guidance, this is a book for anyone who wants to take a simpler approach to health and good food.

Frequently Bought Together

The 100 Foods You Should be Eating: How to Source, Prepare and Cook Healthy Ingredients + The Health Delusion: How to Achieve Exceptional Health in the 21st Century + Medicinal Cookery: How You Can Benefit From Nature's Edible Pharmacy
Price For All Three: £21.44

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Product details

  • Paperback: 160 pages
  • Publisher: New Holland Publishers Ltd (25 Dec 2009)
  • Language: English
  • ISBN-10: 1847734405
  • ISBN-13: 978-1847734402
  • Product Dimensions: 17.8 x 1 x 22.8 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 29,525 in Books (See Top 100 in Books)

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Product Description

About the Author

Glen Matten is an enthusiastic young nutritionist and writer who has made forays into TV. He runs a successful nutrition consultancy in Norwich and is also director of two non-profit making companies addressing health inequalities in low-income areas. He is passionate about addressing challenging behaviour in young people with nutritional strategies.

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Customer Reviews

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4.9 out of 5 stars
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Most Helpful Customer Reviews
19 of 19 people found the following review helpful
5.0 out of 5 stars Practical, readable, accessible and useful 8 Jan 2010
Format:Paperback
This book is the first nutrition book I have read that offers practical guidance on buying, storing and preparing good food and it's written in an informal style that people can understand easily. I like the fact that it's organised into meaningful chapter headings and the recipes are healthy and appetising, but are made with ingredients that are widely available and affordable, if you shop wisely. I anticipate that I will use this book a lot rather than it gathering dust alongside others that I have bought.
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14 of 14 people found the following review helpful
5.0 out of 5 stars A brilliant book! 6 Jan 2010
Format:Paperback
A well written book about the types of food you should eat.The recipes were delicious!I would recommend it to anyone! a five star book!
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13 of 13 people found the following review helpful
5.0 out of 5 stars Simply brilliant. 9 Mar 2010
By AJ
Format:Paperback
This is a refreshing look at the food we should be eating. No 'superfoods' or over-priced rare berries, this book is full of regular products that are cheap, easy to cook and available from the local supermarket. The recipes are delicious and easy to make (my favourite is the chickpea and spinach curry on page 88). The author, Glen Matten, writes in a fun and conversational way, and even includes chocolate and coffee in the list of things we should have in our diet. I love this book.
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Most Recent Customer Reviews
5.0 out of 5 stars Sensible!
This helps demystify food and what we really need to be healthy rather than fashion lead. Very interesting to read and learn, helped me a lot when needing to look at food to help... Read more
Published 3 months ago by Amanda
4.0 out of 5 stars Common Sense
A book full of common sense, love the simplicity of the recipes however have been unable to source some ingredients no matter how hard I try. Read more
Published 5 months ago by OldYouthful
5.0 out of 5 stars Very inspiring book
I'm so happy to have discovered this book! It has inspired me so much to cook healthy food! There's a great variety of the recipes which are simple, delicious and affordable. Read more
Published 9 months ago by Liudmila
5.0 out of 5 stars Brilliant Book
Brilliant book, I got quite excited about it as it was the first one of many I have that was interesting to read, straight to the point, basic food items with simple ideas to make... Read more
Published 10 months ago by M
5.0 out of 5 stars Everyone should have this book
I bought this book first for myself and have since gone on to buy several copies as presents for family and for friends. Read more
Published 15 months ago by Sally
5.0 out of 5 stars Finally!!!
Yippee, a book that finally speaks common sense. No more confusing scientific jargon. all too common in most nutrition books. Read more
Published 22 months ago by Cooler
5.0 out of 5 stars The book everyone should have
After buying and enjoying this book I will be buying another to give to my daughter. It is full of interesting information
Published on 19 Mar 2011 by noreen
5.0 out of 5 stars Fantastic Book
This book is amazing. its layout, the information that it gives, the recipes- i am loving it. The information is sensible and straightforward- easy to read and the recipes- the... Read more
Published on 6 Mar 2011 by Sarah Daniels
5.0 out of 5 stars An inspiring look...
This is an inspiring look at nutrition & gives a wealth of easy to follow,delicious recipes that make you question 'These are too tasty to be good for you? Read more
Published on 6 Feb 2011 by LouLou
5.0 out of 5 stars A great book indeed!
The combination of recommended foods for optimal health, and nice and easy recipes makes this a winner. Great book.
Published on 30 Sep 2010 by Namasté
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