"The book is first class" -- The Guardian
"David Thomson is a leading authority on Thai food and this beautifully photographs book is not only filled with some of the most authentic street food recipes you'll find but images that evoke street life and really help to set the scene." -- BBC Good Food magazine
"A gorgeous coffee table book with stunning photos. As much a very readable insight into a fascinating country as it is a cookbook." -- Sunday Tribune
"The recipes are authentic and excellent" -- The Spectator
"Float through a tropical heatwave with David Thomson's classy Thai Street Food" --The Scotsman
David Thompson is already a best-selling author, with over 35,000 copies of his previous book sold in the UK to date. This is an already an award winning book, Gourmand World Cookbook Awards 2009 - Winner Best Foreign Cookery (Australia), Kinokuniya Cookbook of the Year 2009 - Winner. In July 2001, David opened Nahm. Seven months later, it gained a Michelin star, making the restaurant the first Thai restaurant to attain such an award.