The quintessential cookery book that covers not just one great cuisine, but in doing so the cultural and social history of a country. From simple street food to more complex dishes, this has everything you need to know. --The Daily Telegraph
About the Author
David Thompson is one of Australia's leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London's Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.