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Thai Cooking from the Siam Cuisine Restaurant (Paperback)
by Diana Hiranaga (Author), Somcha Aksomboom (Author), Somchai Aksenboon (Author) "Fried Tofu tastes best piping hot ..." (more)
5.0 out of 5 stars  (1 customer review)
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Product details

  • Paperback: 220 pages
  • Publisher: North Atlantic Books,U.S. (1 Mar 1990)
  • Language English
  • ISBN-10: 1556430744
  • ISBN-13: 978-1556430749
  • Product Dimensions: 24.7 x 17.9 x 1.9 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 683,921 in Books (See Bestsellers in Books)

    Popular in this category:

    #88 in  Books > Food & Drink > National & International Cookery > Thai

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  • Other Editions: Hardcover  |  All Editions

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Product Description

Synopsis
Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand.
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First Sentence
Fried Tofu tastes best piping hot. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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