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Thai Cooking Class: Easy Thai-Style Cookery [Paperback]

Maryanne Blacker (Editor)

4.4 out of 5 stars See all reviews (8 customer reviews)

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Cooking Class Thai: Step-by-Step to Perfect Results (Australian Women's Weekly Essential) 5.0 out of 5 stars (1)
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Product details

Paperback: 128 pages
Publisher: ACP Publishing Pty Ltd; Illustrate edition (Mar 1991)
Language English
ISBN-10: 0949128333
ISBN-13: 978-0949128331
Product Dimensions: 27.4 x 20.2 x 1 cm

Average Customer Review: 4.4 out of 5 stars See all reviews (8 customer reviews)

Amazon Bestsellers Rank: 218,641 in Books (See Top 100 in Books)
- #30 in Books > Food & Drink > National & International Cookery > Thai

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Product Description

The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs.

Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover

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Most Helpful Customer Reviews

26 of 26 people found the following review helpful

Very Useful Book 24 Jan 2006

By A Customer

Format:Paperback

The recipes in this book are amazingly good and taste wonderful, thai food seems so light and lovely - the green thai chicken curry is highly recommended. Very easy to follow, however if you expect a short lists of ingredients to prepare - you might be slightly disappointed. As long as you prepare the ingredients beforehand you can't go wrong. I have easily found 95% of the ingredients at Tescos.

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51 of 52 people found the following review helpful

What a fantastic cookery book! 13 Mar 2002

By TKP

Format:Paperback

Easy to use, fantastic recipies that really taste like the resturant food! The pictures of both the cooking steps and the finished dish help to make sure you get it just right.
The ingrediants are explained in the glossary (with pictures) so you easily find them in the local supermarket. I really recomend this book to anyone wanting to try cooking Thai style.
My favorite so far is the Green Chicken Currey.

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45 of 46 people found the following review helpful

Tasty Thai meals which taste as good as they look. 27 Dec 2000

By A Customer

Format:Paperback

The book is filled with simple, easy to follow recipes even the complete novice can follow. For those who haven't had the pleasure of eating Thai food, this is the perfect introduction. A comprehensive glossary explains all ingredients and the importance of them in Thai cooking.

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Most Recent Customer Reviews

All Meat little fish or vege dishes

Fortunately I only paid a few pounds for this book. I have other Thai cook books and this is not one I would recommend unless you like meat. Read more

Published 12 months ago by Stouffer the Cat

Thailand revisited

Thai Cooking Class: Easy Thai-Style Cookery
I bought this second hand and found it in just as good a condition as new. So great value for money. Read more

Published 15 months ago by Hw Hinde

Snr. C. RODDIS

I found this book well laid out and well written, the recipies were clear and precise with helpfull photo's of the finnished dish, which all tasted great.

Published on 21 May 2010 by Christopher Roddis

Easy introduction to Thai cooking

I wanted a small recipe book aimed at a casual cook & this book gaves me just that - easy to read, a good selection of recipes & none of which are dificult to follow. Read more

Published on 29 Mar 2010 by SmokeyB

Thai cooking

Absolutely superb!!! I decided to try my hand at Thai cooking and as this book said "EASY", I thought it would be a good choice. How right i was! Read more

Published on 18 April 2009 by tracey bradley

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