If you like coconut and you like dipping your biscuits in your coffee then this is the perfect biscuit.
I can recommend that using them in making a sweet tart is also really nice.
Crush them and layer a dish with these lovely biscuits, fill with a layer of caramel, layer of whipped cream and then
great a peppermint crisp chocolate over the top and you will love it (even a layer of sliced bananas in there too)
Tennis biscuits are a South African treat and one thing I miss the most about South Africa (apart from the SUN)