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Tender: Volume I, A cook and his vegetable patch [Hardcover]

Nigel Slater
4.8 out of 5 stars  See all reviews (150 customer reviews)
RRP: 30.00
Price: 24.00 & FREE Delivery in the UK. Details
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Book Description

14 Sep 2009
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from Britain's finest food writer. In his imitable, unpretentious style Nigel Slater elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. From crab cakes and crushed peas to broccoli and lamb stir-fry, luxury cauliflower cheese to a delicious broad bean salad, Tender has everything a cook could want from a recipe book.

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    Check out Nigel Slater's delicious Jerusalem artichoke and leek recipes. (PDF file viewer required)

Frequently Bought Together

Tender: Volume I, A cook and his vegetable patch + Tender: Volume II, A cook's guide to the fruit garden + The Kitchen Diaries
Price For All Three: 68.40

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Product details

  • Hardcover: 592 pages
  • Publisher: Fourth Estate; First Edition edition (14 Sep 2009)
  • Language: English
  • ISBN-10: 0007248490
  • ISBN-13: 978-0007248490
  • Product Dimensions: 18.2 x 24.9 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (150 customer reviews)
  • Amazon Bestsellers Rank: 24,749 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

Product Description

From the Author

'I would like to think I know more now than I did before I picked up my trowel and dug that first furrow of red and white radishes. How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other ingredients is it most comfortable or most exciting with. What are the classic recipes not to be missed by a newcomer and what new ways are there which might be of interest to an old hand.'

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Customer Reviews

Most Helpful Customer Reviews
67 of 68 people found the following review helpful
By Schnack
Format:Hardcover|Verified Purchase
A truly exceptional effort from Mr. Slater and his publishers. The book is gorgeously bound and an absolute delight to hold and to read. Illustrated with inspiring photographs as we have come to expect from Nigel's books. But Tender Vol.1 is certainly not all style and no substance. I found The Kitchen Diaries to be a bit of a disappointment - great as a personal memoir, but not an inspiring cookbook - I think I only tried two or three recipes from it. Tender is a another thing altogether - organised into chapters by vegetable (or vegetable type), we are given tips and short diaries for growing our own, and then a section on the vegetable in the kitchen - how it is best prepared, what it goes well with, and then specific full recipes. I found it truly inspiring and am now looking forward to the delivery of my next organic veg box, rather than feeling guilty about letting some of last week's go to waste. Tender will help elevate the vegetable from an overlooked (and overcooked!) side-dish into the raison d'etre for getting the pots and pans out. I can't wait for Vol.2!
Also worth saying that although I enjoyed the accompanying TV programme Nigels Simple Suppers, this book should in no way be considered one of those hackneyed books the BBC bashes out to accompany a cookery series. This book far surpasses what is covered in the programme and stands completely on its own.
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248 of 259 people found the following review helpful
5.0 out of 5 stars How on earth does he do it? 16 Sep 2009
Format:Hardcover|Verified Purchase
I ADORE THE TITLE OF THIS BOOK. It makes my heart melt as if it was the swede in his pasty recipe (560), or the centre of his chocolate beetroot cake (p.78), or the gratin of white cabbage, cheese and mustard (p.156) or the pumpkin scone (502).

I buy cookery books all the time. None are as useful or as beautiful as Nigel's. If I come across an ingredient in my veg-box or in the fishmonger or wherever, and I think to myself in the shop, "how could i turn this into my dinner?", the recipes and ideas that spring to mind are almost always from Nigel's books, or the folders I have full of Nigel's Observer newspaper recipes. Leafing through 'Tender' this morning with a cup of tea (I did preorder it for yesterday but I was out when the citylink van turned up) it is clear that this book will become the most well thumbed of all my collection. Cooking with a Nigel Slater book liberates you very quickly to cooking in a certain way, adapting recipes, swapping flavourings etc.

'Tender' carries on the precedent set by Kitchen Diaries for breathtakingly beautiful book-design and photography.

I have already decided what we're having for dinner, and everything is already in the house... it's on page 506.

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71 of 74 people found the following review helpful
5.0 out of 5 stars Another gem ! 3 Oct 2009
Format:Hardcover|Verified Purchase
What a book!
First artistically it is a joy to the eye, so even if you only keep it as a coffee table type of book, it is well worth it, and particularly so if you are a cook AND a gardener.
I too am a fan of that other great book, Sarah Raven's Garden Cookbook (very highly recommended and if you haven't already done so I would say buy both as they so complement each other!).
Nigel Slater's new book brings the category to another level because, simply put, this is Nigel and his great style both in writing and in cooking: interesting quality recipes as well as a very personal way of presenting them, this time from a double angle: that of a cook and a gardener.
A great read, a great inspiration (ideas as well as tips) and a great comforter (meaning comfort food of course but also the joys of gardening with its highs and lows for every one including the author...)
To me a book addict, a homecook and a (small scale ) gardener the book fitted the bill at all levels, thumbs up from France!
If you never bought anything from Nigel Slater, buy this one, you won't regret it (but beware it will set the mark very high and/or get you hooked...).
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31 of 32 people found the following review helpful
5.0 out of 5 stars Another wonderful book from Nigel 29 Sep 2009
It was with great excitement that I placed my order for Nigel's 11th book and I am not disappointed.
Beautifully executed and with wonderful recipes and photographs it is a dream to read.

My copy arrived today so I have only had a chance to look at it briefly (when my boss wasn't looking!) however in my opinion it has even transcended The Kitchen Diaries which is one of my favourite books - a favourite not just for the food but also for Nigel's wonderful, whimsical prose.

What I love about Nigel Slater is that the kindness in his personality translates so well to the page - no I have never met him but you can feel it through his words.

As we all become increasingly conscious of the food we eat - where has it come from? Is it organic? What impact does it have on the environment? A book such as this reminds us that we are all capable of making change and of growing our own veges and herbs - even on the smallest pot or apartment verandah.

I have gushed long enough - if you love Nigel Slater's work as I do this lovely book is a must have.
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64 of 67 people found the following review helpful
By Sensible Cat VINE VOICE
The best cookery books are practical, inspirational and well-written, offering not only suggestions for interesting meals and practical techniques but a window into the author's life and values. Nigel Slater's new book scores highly on both counts. If you liked "The Vegetable Diaries" you'll love this - possibly even more. It is, dare I say, a little bit less precious - as if he's relaxed into his daily life and let the food speak for itself.

By all means get this out and use it in the kitchen, but it's as likely to end up on your bedside table. I find it relaxing and therapeutic in my busy life to check in on Nigel and his values, which closely resemble my own. He carries none of the aura of perfection and the personality cult that makes some TV chefs dominate their recipes and turns modern cookery books into exercises in narcissism. You get the feeling that if he uses food stylists at all (and I'm not sure how he'd ever get everything done without them) he'd be very clear about briefing them. The food takes centre stage - it's simple, refreshing, organic and beautiful. If you haven't attempted to grow your own until now, he will almost certainly inspire you with the beautiful photographs of his garden in all seasons and his honest account of the ups and downs of his life as an apprentice "home allotmenteer".

This isn't the first "grow you own" cookbook I've come across by any means - I can strongly recommend Sarah Raven's "Garden Cookbook", but it's refereshing that instead of simply taking us through the year like most of them do, Slater groups his recipes alphabetically by vegetable - it makes things that little bit more practical. I'm sure I'll turn to it repeatedly at times like now, when I'm a bit overwhelmed in courgettes and beetroot.
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Most Recent Customer Reviews
5.0 out of 5 stars I love it
Very good
Published 16 hours ago by Graham S
5.0 out of 5 stars Five Stars
a brilliant book if you enjoy Nigel Slater's style.
Published 16 days ago by Marina
5.0 out of 5 stars Indispensable for all veg lovers, and especially those growing their...
I'm a big Nigel Slater fan (in written format, at least). This volume is beautiful to look at and lovely to read, so more than a mere recipe book. Read more
Published 17 days ago by LambyLamb
5.0 out of 5 stars Brilliant man
Great cook fantastic recipe's
Published 1 month ago by ann
4.0 out of 5 stars A book and it's buyer
Bought this for my husband thinking I had found the perfect book, then a week before his birthday Nigel Slater popped up on telly. Read more
Published 2 months ago by Samm
5.0 out of 5 stars great book
I enjoy novels style of writing and I wasn't disappointed with this book.his easy style of writing draws you in. Read more
Published 3 months ago by amanda snoddy
5.0 out of 5 stars Cook Book
I bought Volume II. I now have the set. I like Nigel Slater - his receipes are interesting and tasty.
Published 4 months ago by Ms. Therese Gleeson
5.0 out of 5 stars Great and informative
Bought this book for my Mum's Christmas as she was looking for a cookbook which was more about vegetables but not vegetarian. Read more
Published 6 months ago by Maxine78
4.0 out of 5 stars Just great - close to perfect
Well written in excellent English and therefor most enjoyable. On the strength of this bought further Slater volumes and was pleased. Liked the content stucture and layout. Read more
Published 6 months ago by Huggy Bear
5.0 out of 5 stars Lush
“Tender” Volumes 1 & 2 by Nigel Slater
I received these sister books for Charismas this year and spent some pleasant hours reading through both of them. Read more
Published 6 months ago by Linda Gruchy
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