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Technology of Breadmaking Hardcover – 1 Aug 1998


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Product details

  • Hardcover: 380 pages
  • Publisher: Aspen Publishers Inc.,U.S. (1 Aug. 1998)
  • Language: English
  • ISBN-10: 083421685X
  • ISBN-13: 978-0521862172
  • Product Dimensions: 15.2 x 2.5 x 22.9 cm
  • Amazon Bestsellers Rank: 3,232,212 in Books (See Top 100 in Books)

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First Sentence
Bread in its many forms is one of the most staple foods consumed by humanity. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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