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Tea temple: 1 per person. HOT: Infuse in boiling water. Brew for 3 plus minutes. ICED: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Sweeten with elderflower cordial. Whole leaves take longer to brew, but the little wait is definitely worth it. Hot or cold - great over ice in summer, or hot and warming in winter.
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Produced in a factory that handles nuts.
These teapigs bags are really lovely I would recommend these to all my friends.Published 3 months ago by Butterfly12
Makes a great cuppa - I really look forward to my favourite brew everydayPublished 5 months ago by J. D. Collins
Use in school at break times as a change from coffee - great and excellent combination of tastes.Published 6 months ago by Camel