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Product Description
Product Description
Jane Pettigrew has collected recipes for cakes, breads and biscuits from National Trust cooks and chefs to provide a survey of regional dishes that utilize local ingredients.
About the Author
Jane Pettigrew has been involved in the world of tea since opening her teashop 'Tea-Time' in Clapham in 1983. Since then she has written several books on tea, and one on coffee, as well as others on the history of food and cooking. She is currently editor of the Tea International section of Tea & Coffee Trade Journal, which sells in approximately 92 countries. She also writes the UK Tea Council's annual Guide to the Best Tea Places, acts as consultant to the UK Tea Club, and appears regularly on television and radio.
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5.0 out of 5 stars (1 customer review)
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Recipes gleaned from regions across the U.K., 12 Sep 2001
By Midwest Book Review - Published on Amazon.com
This review is from: Tea-time Recipes (Hardcover)
Any seeking to re-create the splendor of an English traditional tea will welcome Jane Pettigrew's Tea-Time Recipes, which presents such classics as a Yorkshire Curd Tart, Sussex Apple Cake, and Lakeland Coconut Tart. Recipes are gleaned from regions across the U.K. and while color photos pepper Tea-Time Recipes, its value lies in its excellent recipes for sweets.
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