Before sitting down with this book, turn to the very last chapter, which explains how to make the perfect cup of tea -- and prepare a whole pot for yourself. Because once you begin reading Kim Wilson's engaging discussion, you'll want nothing so much as a good cup of tea (except, perhaps, a rout cake or Bath bun to go with it) but will not want to put the book down long enough to boil water. "Tea with Jane Austen" is like the best blends of the beverage, its individual components smoothly combining to create a delightful experience richer than the sum of its parts. Primarily a social history of tea in Georgian England, the book also explains how Austen and other authors use tea as a literary device, and includes period recipes with modern conversions. Though extensively researched, this is not dry history -- Wilson's warm, conversational style and gentle humor make the book as entertaining as it is informative. Indeed, the reader feels as if Wilson is our hostess rather than a lecturer as she educates us by turns on tea itself (how it was transported, sold, and prepared) and the social contexts in which it was enjoyed. She also enhances our appreciation for Austen's writings by revealing subtle cues Austen incorporates into tea-drinking scenes that likely escape most modern readers -- but that her contemporaries would have recognized as character-defining elements. Among the many fascinating insights Wilson offers, we learn why the Austens, hardly well-to-do, bought their tea only from one of London's most reputable merchants, that naval officers often brought along their own tea so as to improve conditions aboard ship by indulging in a small comfort of home, and the real reason Mr. Darcy drinks a cup of coffee rather than tea toward the end of "Pride and Prejudice." By the end of the book, you'll be trying to decide which of the intriguing recipes to attempt first, and which Jane Austen novel to read or reread whilst sipping tea (with sugar, but no cream) from a Wedgwood cup.