This is the ultimate inspiration for tea lovers everywhere. Cooking with tea gives dishes an inimitable subtle flavour and there are so many varieties to choose from. The suggestions in the Savoury chapter make great dinner party dishes - choose from Tea-smoked Trout with Peas and Pancetta or Green Tea Tofu, Noodle and Cress Soup. The Puddings are all delicately scented like the heavenly Chai Custard Ice Cream and the Pears Poached in Camomile, Vanilla and Honey. "Sweet Treats" include lovely ideas to make as a gift, such as Earl Grey Biscotti and Apricot and White Tea Jam. There are lots of refreshing surprises in the Drinks chapter - the Vodkateani and Hot Tea Toddy will satisfy any kind of thirst. This cookbook is a beautiful and unique take on tea culture.
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The logic of the WFI food editors assertion that tea is just a herb hits like a thunderbolt: use it to flavour broths, infuse custards and provide robust, subtle liquors for poaching, this handy little book is full of clear, inspiring, beautifully photographed recipies --Waitrose Food Illustrated
About the Author
Tonia George is Food Editor of Waitrose Food Illustrated. She has worked as a food stylist and recipe writer for 7 years, devising new recipes for titles such as Living etc, Olive and Waitrose Food Illustrated. Her talent lies in simplifying cooking and encouraging people to enjoy good, honest food. She lives in north-west London.
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First Sentence
Cooking with tea might sound a little novel at first, but the edible leaves of the Camellia sinensis bush should be approached in the same way as any other dried herb. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Cooking with tea might sound a little novel at first, but the edible leaves of the Camellia sinensis bush should be approached in the same way as any other dried herb. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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1 of 1 people found the following review helpful
By L. E. Mathew
Format:Hardcover
Have made 6 items from this book and each one was simply better than the last. very thin book, but has a lot of lovely easy to do recipes with readily available ingredients.
1 of 1 people found the following review helpful
By sabrina
Format:Hardcover
....I've ordered the book after having taken a look at my beloved international bookstore in Rome! recipes are well done and photos to die for!
Format:Hardcover|Amazon Verified Purchase
I like this book though i have`nt use any of the receipes yet. I will try to find time and test one of receipes and see how it turns out.
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