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Tea Cookbook: Delicious Recipes for Tea Lovers [Hardcover]

Tonia George
4.3 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

1 Mar 2008
This is the ultimate inspiration for tea lovers everywhere. Cooking with tea gives dishes an inimitable subtle flavour and there are so many varieties to choose from. The suggestions in the Savoury chapter make great dinner party dishes - choose from Tea-smoked Trout with Peas and Pancetta or Green Tea Tofu, Noodle and Cress Soup. The Puddings are all delicately scented like the heavenly Chai Custard Ice Cream and the Pears Poached in Camomile, Vanilla and Honey. "Sweet Treats" include lovely ideas to make as a gift, such as Earl Grey Biscotti and Apricot and White Tea Jam. There are lots of refreshing surprises in the Drinks chapter - the Vodkateani and Hot Tea Toddy will satisfy any kind of thirst. This cookbook is a beautiful and unique take on tea culture.

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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland, Peters & Small Ltd (1 Mar 2008)
  • Language: English
  • ISBN-10: 1845976096
  • ISBN-13: 978-1845976095
  • Product Dimensions: 19.6 x 19.2 x 1.4 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 904,130 in Books (See Top 100 in Books)

More About the Author

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Product Description


The logic of the WFI food editors assertion that tea is just a herb hits like a thunderbolt: use it to flavour broths, infuse custards and provide robust, subtle liquors for poaching, this handy little book is full of clear, inspiring, beautifully photographed recipies --Waitrose Food Illustrated

About the Author

Tonia George is Food Editor of Waitrose Food Illustrated. She has worked as a food stylist and recipe writer for 7 years, devising new recipes for titles such as Living etc, Olive and Waitrose Food Illustrated. Her talent lies in simplifying cooking and encouraging people to enjoy good, honest food. She lives in north-west London.

Inside This Book (Learn More)
First Sentence
Cooking with tea might sound a little novel at first, but the edible leaves of the Camellia sinensis bush should be approached in the same way as any other dried herb. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Lovely little quirky book.. 10 Aug 2012
Have made 6 items from this book and each one was simply better than the last. very thin book, but has a lot of lovely easy to do recipes with readily available ingredients.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Loving tea 19 Aug 2010
By sabrina
....I've ordered the book after having taken a look at my beloved international bookstore in Rome! recipes are well done and photos to die for!
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4.0 out of 5 stars Like it 9 Feb 2013
Format:Hardcover|Verified Purchase
I like this book though i have`nt use any of the receipes yet. I will try to find time and test one of receipes and see how it turns out.
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Most Helpful Customer Reviews on (beta) 4.5 out of 5 stars  4 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Great & Simple 4 May 2011
By Neko Mom - Published on
Format:Hardcover|Verified Purchase
The Lime cream cheese frosting for the Green tea cake is AWSOME...The cake is a bit like zucchini bread, I would add walnuts next time or raisons n carrots... But the frosting recipee is out of this world. So many ideas for TEA!!!
5.0 out of 5 stars love it 2 Jun 2014
By mirepoix - Published on
Format:Hardcover|Verified Purchase
i love it... it was wrapped very neatly... im happy for it... im recomending this book with friends and family...
5.0 out of 5 stars Great book! 22 Aug 2013
By A. Chautran - Published on
Verified Purchase
Many tasty recipes. If you're a tea lover, this book is for you. Easy to follow instructions and beautiful picture on every page. This is a great book to have.
1 of 9 people found the following review helpful
3.0 out of 5 stars Cute, but mostly useless 27 Oct 2010
By Katie - Published on
Format:Hardcover|Verified Purchase
I bought this cookbook a couple months ago, and have yet to use a recipe from it. While the recipes are charming, they're just not very useful.
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