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Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes [Illustrated] [Paperback]

Tom Kime
5.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: 15.99
Price: 12.79 & FREE Delivery in the UK. Details
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Book Description

23 Feb 2012
Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple dishes to whole meals where wine becomes one of the components. Recipes are influenced by great world cuisines and include Spiced Pear and Goat's Cheese Salad, Salt-and-spice Roasted Pork Belly with Caramelised Peanut and Chilli Dressing and Creme Brulees with Cinnamon and Earl Grey.

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Product details

  • Paperback: 256 pages
  • Publisher: Kyle Books; paperback edition edition (23 Feb 2012)
  • Language: English
  • ISBN-10: 0857830856
  • ISBN-13: 978-0857830852
  • Product Dimensions: 19.3 x 24.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 384,146 in Books (See Top 100 in Books)

More About the Author

Tom Kime has worked at the River Café, and for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavour and Fish Tales. He has presented three TV series and appears regularly on the BBC's Saturday Kitchen and Ready Steady Cook in Australia.

Product Description

Review

Wonderful ideas. --Anthony Worrall Thompson --This text refers to an out of print or unavailable edition of this title.

About the Author

Tom Kime has worked at the River Cafe, and for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavour and Fish Tales. He has presented three TV series and appears regularly on Ready Steady Cook in Australia.

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback|Verified Purchase
A great book for anyone interested in food, from the novice all the way through to the experienced cook. Not only do the recipes work but they're fun & innovative. Through I 'm a pretty experienced, I feel this book is helping me to become a better cook. Really can't say enough about it, this is simply one of the best cook books I've bought.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Tasting 18 April 2013
Format:Paperback|Verified Purchase
I use this all the time, a very clever book, well presented and easy to follow. Some of my all time favourite recipes in this book.
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