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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs [Hardcover]

Carol Wilson (Author), Christopher Trotter (Author)

4.0 out of 5 stars See all reviews (1 customer review)

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This item: A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs by Carol Wilson Hardcover

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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland by Carol Wilson Paperback

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This item: A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs by Carol Wilson Hardcover
In stock but may require up to 2 additional days to deliver.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland by Carol Wilson Paperback
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

Hardcover: 64 pages
Publisher: Lorenz Books; illustrated edition edition (2 Oct 2008)
Language English
ISBN-10: 0754818012
ISBN-13: 978-0754818014
Product Dimensions: 20.8 x 20.8 x 1.2 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 523,341 in Books (See Top 100 in Books)

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Product Description

Review

Celebrate our rich culinary heritage in this well-illustrated collection of mouth-watering recipes from every region of Scotland. Included are pan-fried pheasant with oatmeal, Cullen skink and strawberry cream shortbreads. Classic recipes such as porridge, Dundee cake and stoved chicken are here, too. An appealing and attractive book. --The Scots Magazine April 2009

Product Description

The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

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1 of 2 people found the following review helpful

SCOTS WA HAE 4 Mar 2009

By jayceeno3

Format:Hardcover

Nice easy to follow menus and you don't need to travel to Asia to get the ingredients!

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