Chris Stewart, author of Driving Over Lemons
Dazzling, exuberant, well-researched, well-written .. I could go on. La cocina Andaluza will never be the same. Magisterial.
Mail on Sunday, July 24th 2005
"An indispensable guide for the hungry, discerning traveller" - Tom Parker Bowles
Book Description
"Dazzling, exuberant, well-researched, well-written .. I could go on. La cocina Andaluza will never be the same. Magisterial." Chris Stewart, author of Driving Over Lemons
Spain is enjoying new found interest in its gastronomy and while most people have heard about the cuisines of Catalonia and Basque country, the wines and food of Andalucia are less well known, This book changes all that. The cuisine of this popular holiday destination is just as varied and sophisticated, and Vicky Bennison has written an entertaining and informative introduction for foodies and armchair travellers alike. The book contains advice on great restaurants; tapas trails for Seville, Granada and Malaga; culinary tours; recommended producers and bodegas; local recipes; and a several chapters devoted to the wine growing areas, including Jerez and the up and coming red wines from Ronda. Don't leave home without it.
