- Hardcover: 240 pages
- Publisher: Prion Books Ltd (26 April 1990)
- Language English
- ISBN-10: 1853750417
- ISBN-13: 978-1853750410
- Product Dimensions: 29.2 x 23.4 x 3 cm
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Amazon Bestsellers Rank:
408,827 in Books (See Top 100 in Books)
- #47 in Books > Religion & Spirituality > Judaism > Kosher Foods
- #80 in Books > Food & Drink > National & International Cookery > Middle Eastern
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Product Description
Product Description
A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (1 customer review)
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Edible and visual treat!, 28 Jun 2000
By Lorelle VanFossen - Published on Amazon.com
This review is from: A Taste of Israel: A Mediterranean Feast (Hardcover)
The "traditional" food of Israel is a mix of Middle East with Russian, German, Polish, & a wide range of cultures. Capturing the flavor of Israel is a challenge. "Taste of Israel" not only captures the tastes of the country, it shares the history, the people behind the process, culture, art, current events, and blends it all into a fantastic recipe to capture the spirit of Israel. The photography is fantastic, clear, sharp and capturing the essense of the country. Excellent as a gift book to honor the country or to keep in your cookbook racks. Lovely design and layout. Reprinted in 1998 and shame on Amazon.com for not having the new version online yet! I want to buy one for all my friends and family as a gift. Publisher: Steimatzky.
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