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A Taste of History: 10,000 Years of Food in Britain
A Taste of History: 10,000 Years of Food in Britain
Maggie Black
Average Customer Review: 5.0 out of 5 stars  See all reviews (2)
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The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on... Read More

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