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Taste: A New Way to Cook
Sybil Kapoor (Author), David Loftus (Photographer) Average Customer Review:   (2)
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Product Description
"Taste" approaches cooking in a radical new way. It teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt and umami (savoury) - and reveals that anyone can make delicious food at home by simply understanding how these tastes react to one another. Each chapter is... Read More |
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