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..".the most beautiful bread book yet published..." -- The New York Times
Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco, Mark Bitttman's 'favorite bakery in the United States.' With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006. He lives in San Francisco.
This is a really beautiful book that could equally function as a coffee table book as much as it does a detailed guide to making sourdough bread, with spectacular results. Read morePublished 1 month ago by cathka
Excellent book and great photos! I have a Chad Robertson sourdough starter in my refrigerator now and have made several loaves of bread! Read morePublished 2 months ago by Valerierosel
Great book, I even enjoyed the stories.
Loads of variation recipes and other stuff that I haven't got to yet.
There is a problem though. Read more
Lovely book, great bread. The only issue I have is, how the starters are maintained and refreshed for baking, i.e. the waste of flour. Read morePublished 5 months ago by j k moore