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I'm going to be honest with you. I failed my fist 11 "Basic Country Dough" attempts because I didn't use a cast iron pot. Read morePublished 1 day ago by Mehmet Yuksel
Excellent book and great photos! I have a Chad Robertson sourdough starter in my refrigerator now and have made several loaves of bread! Read morePublished 28 days ago by Valerierosel
Lovely book, great bread. The only issue I have is, how the starters are maintained and refreshed for baking, i.e. the waste of flour. Read morePublished 4 months ago by j k moore
This book in my view depends on a high proportion of beautifully photographed relevant photographs. This brings in the passion and romance of the process. Read morePublished 5 months ago by Lignum Vitae