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..".aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times
Chad Robertson is one of the most renowned bakers in the United States. He was one of Bon Appetit magazine's Tastemakers of 2012 and he is regularly written about by top-rung journalists and culinary bigmouths.
Excellent book by Chad Robertson, of course. I haven't made anything from this book yet, but I had to complete my book collection!Published 1 month ago by Valerierosel
If you are an artisan baker, you will love this book. Chad know's his stuff. The book gives loads of information about grains ans using them. Really good buy.Published 9 months ago by Miss Foodwise
Whilst some of the breads are pretty niche the porridge bread alone makes this must have. Not for the beginner but a wonderful addition to the collection of an established baker.Published 11 months ago by Angus Thomas
There's quite a lot missing from this book IMO. I think Chad could have done a few more things
-Displayed the bulk rise with more step by step pictures
-Shown how... Read more