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VINE VOICEon 15 September 2012
This is the follow up book to the Eclair book published a couple of years ago and it is just a great as that.

The tarlette is the staple of many patisserie shops round the world - a crisp pastry case filled with a huge range of delicious toppings.

Here they take the classics and give them a modern twist.

You get lots of good basic technique guides - and then the creativity kicks up a notch.

A good mixture of sweet and savoury recipes are included (yes, they are in French - but the ingredients are easy enough to find)

One dish stands out and that is a tartlette flavoured with coconut and mango that is made to look exactly like a fried egg - amazing and so tempting.

Another book I can thoroughly recommend to anyone serious about expanding their baking repertoire.
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on 8 June 2014
Lovely pictures but it's all in French :( disappointed as not really much use if you don't speak or read french
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