Given that many of these recipes can be prepped in advance without losing the wow factor, there s many a kitchen that would benefit from having one or two of these in its repertoire. -- Caterer & Hotelkeeper
Packed with mouthwatering recipes for sweet and savoury pies.' Telegraph Weekend
These recipes really do taste as good as they look. -- Hello!
Gorgeous recipes -- Fabulous Food
Scrumptious. --Telegraph Magazine
Tart it Up! is the latest book from bestselling patissier and author, Eric Lanlard; Perfect for the autumn season this book has all the knowledge and expertise of Eric's training in easy to understand step-by-step processes. Delicious recipes for relaxed entertaining. Mouthwatering photography by Kate Whitaker, photographer of the bestselling Hummingbird Bakery Cake Days.