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Tapas Revolution
 
 

Tapas Revolution [Kindle Edition]

Omar Allibhoy
4.7 out of 5 stars  See all reviews (67 customer reviews)

Print List Price: £20.00
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Product Description

Review

"This is real fast food for people who care about eating" (Tom Parker Bowles)

"The Antonio Banderas of cooking" (Gordon Ramsay)

"the brilliant Omar Allibhoy" (Nigel Slater The Observer Food Monthly)

"Delicious" (The Sun)

"His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" (Daily Mail Online)

Book Description

The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK

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Customer Reviews

Most Helpful Customer Reviews
17 of 18 people found the following review helpful
4.0 out of 5 stars A great inspiration but who proofed it? 26 Aug 2013
Format:Hardcover|Verified Purchase
I love this book, it's literally the first cook book in years that has inspired me but it is frustrating. The recipes are simple to follow and very tasty but the book hasn't adequately been proofed and many of the timings are out. We made meatballs today and the instruction is to soak bread in milk and the squeeze the fluid out of the bread and into this mix - but there is no clear instruction on what to then do with the bread, the poor mans potatoes - cut a cm thick and cook for 20mins !!! More like 50! Lots more of these - a bit frustrating but doesn't spoil it
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3 of 3 people found the following review helpful
4.0 out of 5 stars Some very good recipes 29 Mar 2014
Format:Kindle Edition
I bought this book without having heard about the author before, however, was on offer and looked inspiring. Also, I do love spanish food.

I have cooked the Gambas Al Ajillo, and the recipe was spot on and super easy to follow, tasted amazing and does make a lovely tapas dish. The recipe stated that it was for 2 people, however, I assume this depends on how many Tapas dishes you make or if eating as a stand alone dish, but this is fair enough, you need to use your own judgement.

I also did the lovely "Chorizo A La Sidra" and it was again nice an easy to follow and tasted amazing, it went down an absolutely treat. .

However, when it came to the "Churros Con chocolate" I must admit we run in to a few problems. It says you can cook them from frozen or straight away, I cooked some straight away and they where nice but not amazing a bit too heavy, however, when cooking from frozen there is no instructions, just the same cooking instructions 40 - 30 seconds per side as when fresh. However, they certainly needed much longer, and even then they didn't seems amazing.

I was surprised that there isn't a recipe for Patatas Bravas in the book. Also some of the recipes wasn't accompanied by a picture, which I found a bit of a shame.

If I could give this book 4 1/2 I would, it seems to be almost there but a few minor things could be improved. The good thing is that there is lots and lots of really nice recipes to do and a nice variety I can see myself coming back to this book. Also, not all of the recipes needs to be done as a Tapas dish. You could easily turn some of them in to a nice Main Dish.

Overall, a really good Spanish cookbook compared to some of the ones I have seen used.

I would recommend this book.
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2 of 2 people found the following review helpful
5.0 out of 5 stars A "must have" book for Spanish cooking 22 Mar 2014
Format:Hardcover|Verified Purchase
The "Tapas Revoluton" is a bit of a misnomer but is the name of Omar's London restaurant.

This book has some awesome recipes. I'm a brit who lived in Spain for over 25 years and I have two spanish daughters so I can promise you that the "test" dishes I've done so far have not met with any breaks from my daughters.

The tortilla recipe is absolutely perfect. I've being doing tortilla for decades but everyone agrees that "my" new recipe is the best ever. Likewise Omar's fideua - a gorgeous though little known pasta alternative to paella. I'm hooked!!

I'm a bit of a cook book obsessive (have some 40 at home) but this is the business ladies and gentlemen - alongside Jamie Oliver's Italy and Delia's Christmas, this would be one of my essential top 3 cook books in the whole world.

It's also well written - very straight forward to follow. Do it, go Spanish!
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2 of 2 people found the following review helpful
Format:Hardcover|Verified Purchase
Love it.
Only a few recipes but they are good.
Maybe some recipes for liver, etc. next time heh?
Must try the garlic soup recipe, easy on the salt and put in bread in last five mins only!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Really good 5 Feb 2014
Format:Hardcover|Verified Purchase
Saw this guy on telly,& was impressed
The book is jot a disappointment
Clear easy instructions
Lots of pictures
So many simple yet impressive recipes to choose from
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great! 1 July 2014
By Esther
Format:Hardcover
I am Spanish and I wanted to give this book like a present and I was surprised when I read it, because the recipes are really good!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Absolutely fantastic tapas book 30 May 2014
Format:Hardcover|Verified Purchase
Being a tapas lover, and owning multiple tapas books, I have to say that this book really is fantastic. It is full of so many recipes, that can be done as tapas or main meals. The recipes are not too hard to execute, and every one we've tried has been absolutely brilliant. We have cooked so many things from this book, and still have more ear-marked to try; something that doesn't often happen with cook books.It's also a lovely gift because the pages are lovely quality and the pages are crammed with recipes and pictures of the cooked dishes. Very highly recommend.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Really good and inspiring 17 May 2014
Format:Kindle Edition|Verified Purchase
This book is great. I am really glad I bought it. My only complaint is that I would have liked a picture for each recipe.
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Most Recent Customer Reviews
5.0 out of 5 stars Brilliant, colourful & enticing recipes on every page!
Absolutely adore this book, Omar makes Spanish food accessible and possible to recreate in the home, every day. The photography is vibrant and makes everything so enticing. Read more
Published 9 days ago by Sabrina Ghayour
5.0 out of 5 stars Five Stars
Bought as a preset for son they were over ?the moon
Published 13 days ago by royboy
5.0 out of 5 stars Five Stars
Fantastic book, the recipes are easy to follow, authentic and delicious
Published 18 days ago by Lucille
5.0 out of 5 stars Tasty authentic recipes
Great to find an authentic tapas recipe book written n English. I hosted a tapas party for my Spanish neighbour sand they were very impressed with my culinary skills! Thankyou Omar
Published 1 month ago by lady in red
5.0 out of 5 stars Five Stars
Love tapas
Published 2 months ago by susan varney
5.0 out of 5 stars Five Stars
As it is on line and delivered within time
Published 2 months ago by Paul Solino
5.0 out of 5 stars A new take on tapas
Excellent book with some different recipes to the usual tapas books. The recipes are all very clear and easy to follow
Published 4 months ago by Mr C Brown
5.0 out of 5 stars Fab book
Lovely book with great pictures
It has Spanish style receipes which could be used as tapas or as a whole course
Published 4 months ago by helen
5.0 out of 5 stars Great cook book
The book is amazing and has a lot of great recipes. We have used it already for some tasty appetizers.
Published 5 months ago by ROLF JAEGER
5.0 out of 5 stars Simple tasty recipes
Beautifully illustrated, delicious recipes
Loved the beer braised ribs, so simple and a hit with the whole family my 5 year old daughter declared them the best thing she'd... Read more
Published 5 months ago by Colin Ward
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