70 of 72 people found the following review helpful:
5.0 out of 5 stars
A treasure trove of tapas from all over Spain, 15 Mar 2000
By A Customer
This review is from: Tapas: The Little Dishes of Spain (Paperback)
A wonderful introduction to Spain's colourful and exciting "little dishes," this attractive cookbook provides the reader with an extensive range of tapas from many regions. The dishes described are as versatile as they are delicious, and although some are rather time-consuming, most are not complicated. A glossary of ingredients, shopping information, hints on techniques and utensils, tips for throwing your own tapas party, and carefully planned menus for a variety of occasions make this a very useful guide.
Also recommended: If you love tapas you will love mazzas, the "little dishes" of the eastern Mediterranean, a stunning selection of which is included in Sonia Uvezian's latest and greatest cookbook, "Recipes and Remembrances from an Eastern Mediterranean Kitchen." This extraordinary volume should be added to every food lover's "must" list!
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42 of 44 people found the following review helpful:
5.0 out of 5 stars
"Tapas" has been a staple in our house for years!, 19 April 1999
By A Customer
This review is from: Tapas: The Little Dishes of Spain (Paperback)
Tapas are always a hit with guests. For parties, I usually choose a few tapas that can be make beforehand (ie, the maninated tapas) and then serve a couple of hot tapas that require last-minute preparation. Nothing could be easier! Favorite recipes include garlic shrimp, tortilla, those delicious bite-sized meatballls and marinated shrimp. I enthusiastically recommend this book!
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4 of 5 people found the following review helpful:
4.0 out of 5 stars
Tapas Galore, 4 Mar 2007
This review is from: Tapas: The Little Dishes of Spain (Paperback)
Receipies are lovely & easy to follow, however book could benefit from more pictures
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