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Tapas: Delicious Little Dishes from Spain (Cookery) Hardcover – 1 Mar 2007


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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland, Peters & Small Ltd (1 Mar. 2007)
  • Language: English
  • ISBN-10: 1845973941
  • ISBN-13: 978-1845973940
  • Product Dimensions: 14.5 x 1.2 x 14.9 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Bestsellers Rank: 10,433 in Books (See Top 100 in Books)

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Review

BBC Good Food, Sainsbury's Magazine, Waitrose Food Illustrated, Olive, Delicious, You Are What You Eat.

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Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

61 of 62 people found the following review helpful By Bronty on 1 May 2008
Format: Hardcover
This is a lovely little book, full of the most gorgeous recipies. The food is delicious and can be made as a full meal or snacks. I would definitely recommend this to anyone.
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41 of 42 people found the following review helpful By S. Louden on 29 Mar. 2010
Format: Hardcover
This is a great little book with really easy to follow recipes and simple ingredients. I've tried quite a few of the recipes now and they've all worked out well. It's also easy to do a tapas night as so many of the dishes can be prepared in advance or left to marinade and just be cooked at the last minute. The book is cute and colourful - it would be a nice little gift or is just nice to have on your shelf!
Ones to try for sure: Patatas Bravas (Potatoes in tomato sauce, mmmtastic!), Chorizo al vino (Chorizo in red wine - works out like restaurant quality!) and Queso Frito (Manchego cheese fried in breadcrumbs - totally delicious!)
Hope this helps!!
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28 of 29 people found the following review helpful By Jinglais on 7 July 2009
Format: Hardcover
This book is crammed full of recipes that are easy to follow. It may take a while to get the basic ingredients in the cupboard, but once you get going the book has all the key/best tapas dishes.
I'm really pleased I chose this one over the others I saw on Amazon.
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9 of 9 people found the following review helpful By homer on 26 Aug. 2011
Format: Hardcover
Delightful book, arrived promptly soon after ordering. Pictures and tapas recipe ideas are great and give you sense of being in Spain. Book is small compact and is case of nicest things arriving in small packages. Was a gift for someone and am very pleased with purchase. I would mention that print on recipes isn't huge, so very short sighted people might struggle, just a little, but wasn't problem for me.
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21 of 22 people found the following review helpful By Amazon Customer on 30 Dec. 2010
Format: Hardcover Verified Purchase
This book was much smaller than I expected but on reflection will be perfect for taking to and from Spain where I can use it to cook up meals using authentic ingredients. It has all the main tapas dishes, instructions are clear and easy to follow and the results are delicious and taste just as you might hope - better even! my partner said that the albondigas were better than at La Tasca where we always enjoy the gastronomic 'trip back to Andalusia' It generally uses ingredients which are easy either to find in the UK or to improvise and use something similar. Well worth buying.
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5 of 5 people found the following review helpful By F. G. Lelliott on 29 May 2012
Format: Hardcover Verified Purchase
Simple, delicious recipes in a book that comfortably fits on any work-surface, what more could you ask for?

I have tried a few of the recipes now and the spinach, pine nut & raisin dish is a firm favourite in our house, usually served with oven-baked salmon.

What more could I ask for? Volume 2 please!!
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5 of 5 people found the following review helpful By Valerie Byrne on 28 Mar. 2012
Format: Hardcover Verified Purchase
This is a brilliant recipe book and a total "must have" if you are going to start putting tapas on the table at home! We've tried lots of recipes from the book and each one is as good as the last. Great fun cooking!!
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37 of 42 people found the following review helpful By Julie Cutler TOP 1000 REVIEWERVINE VOICE on 26 April 2009
Format: Hardcover Verified Purchase
Ok -it's a tiny book, as as I'm only interested in the vegetarian part (as it's mediterranean cooking most of these are actually vegan too), that just leaves me with 14 out of 28. Even some of these have meaty bits to leave out. I decided to experiment with tapas, because I've cut down on what I eat, and tapas recipes do give you a small, satisfying, flavour-rich munch which is quickly prepared to lighten up the end of your day.

But! This book is is quite impressive for all that. There's no explanation of the ingredients, so you're on your own. The most fabulous discovery I made from this book was smoked paprika- it is a phenomenal tasting ingredient- coming in 3 types- sweet, bitter and hot, I managed to find some in a nice tin on the Sainsbury's Special Selection shelves- there is no worthwhile substitute.

For you're delight, I've road tested a handful of recipes.
Spanish omelette/tortilla- this had the best instructions for making a thick omelette I have ever come across. Make sure the small pan is very hot first, so you sear the bottom of the omelette to stop it sticking, and then turn down the heat to cook through the wodge of egg thoroughly. It turned out whole, and for once wasn't soggy the next day.

Patatas bravas- I wasn't so keen on this version. I thought the use of a sprinkling of orange zest was inventive if not to my taste. I couldn't see why they specified half a small tin of tomatoes- surely one tomato would be less wasteful and taste better. Other recipes also suggest using tinned beans- I'm not Delia Smith- I think tinned beans are slimy and bland. In fact, having had several disappointments, I only cook ORGANIC beans from fresh- in this case there really is an extreme improvement in taste.
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