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Tante Claire: Recipes from a Master Chef
 
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Tante Claire: Recipes from a Master Chef [Hardcover]

Pierre Koffmann , Timothy Shaw , Pierre Koffman , Anthony Blake
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 192 pages
  • Publisher: Headline Book Publishing; First Edition edition (8 Oct 1992)
  • Language English
  • ISBN-10: 0747206163
  • ISBN-13: 978-0747206163
  • Product Dimensions: 28.2 x 21.3 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 290,261 in Books (See Top 100 in Books)

More About the Author

Pierre Koffmann
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Product Description

Product Description

Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars.

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Most Helpful Customer Reviews
anjan 14 Feb 2012
By setty
Format:Hardcover
Very good autobiography from master chef,must be one of the book keep in ur collection.Demonstrate basic knowledge on french cuisine and basic skills.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  1 review
A beautiful book 28 Jan 2005
By Sue Lieu - Published on Amazon.com
Format:Hardcover
This is a beautiful book. I have to say that it is probably my very best, most favorite cookbook. This book is a real treat. It is full of entertaining stories and beautiful photographs. The photographer, Anthony Blake, has a real gift for capturing the imagination. It's a really nice book. My second most favorite book is the Baking Book by Linda C. It's got the same photographer, Anthony B. The recepies are very reliable.
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