Review
'Hothead TV chef Gordon Ramsay may be the undisputed boss in his kitchen from hell, but at home it's the missus who's clearly in control.' Woman 'Take a seat, Jools [Oliver]. Because you've got nothing on the Ramsays.' Grazia 'If society is crumbling under the weight of gender wars, the Ramsay household seems solid as a service station rock cake.' Sunday Times 'After he whipped up such a controversy with his claim that women "can't cook to save their lives", Gordon Ramsay is to be forced to eat his words. The Michelin-starred chef's wife, Tana, 30, is about to sign a lucrative deal with HarperCollins ! "My book is about how you should not cook 'kids' food as such, but simpler, smaller portions of adult food." TELEGRAPH, 11/05 'Take a seat, Jools [Oliver]. Because you've got nothing on the Ramsays ! "Tana's stuff's taking off. She's doing a kids' recipe book. I'm staying well out of it, or I'll get a kick in the nuts."' GRAZIA, November 2005 'Tana's former job as a primary school teacher is very useful ! "The one inflexible food rule for the children is: 'Don't say no until you've tried it.'" THE OBSERVER, February 2004 'Eating at the table with the children three or four times a week is absolutely crucial' --THE AGE, July 2004
Product Description
Tana Ramsay, glamorous, down-to-earth wife of celebrity chef Gordon Ramsay and hands-on mother of four, has written a cookbook every family will swear by - but not in the traditional Gordon way. Widely renowned for being the bedrock of the Ramsay household, Tana shows time-pressed parents how easy it is to cook for the most demanding of families. Tana Ramsay is much admired for her strong family values and for her hands-on approach with her and celebrity chef Gordon's young family. Tana shows time-pressed parents how easy it is to cook healthy meals that all the family will enjoy - no matter what age or how demanding they may be. As well as over 100 recipes, this beautiful and practical cookbook includes hints and tips on: how to simply adapt dishes to suit different ages and tastes; how to encourage children to experiment with food; how to cut corners with a vast array of handy cooking and shopping hints.
by Tana Ramsay
by Fay Ripley
