Review
"I really rate Tana Ramsay, she is the best female cook on telly at the moment ! Tana has got her finger on the pulse." Jamie Oliver (in The Sun, 11/9/07) 'Tana Ramsay's recipe ideas for hard-pressed parents are so inspiring that even her celeb-chef husband Gordon should swear by them.' YOU magazine 'Tana Ramsay's Family Kitchen will never fail to tempt. Destined to become a family classic.' GRAZIA magzine 'Tana Ramsay is whipping up a storm in the culinary world. Step aside Gordon, there's a new celebrity chef in town.' JUNIOR magazine 'After he whipped up such a controversy with his claim that women "can't cook to save their lives", Gordon Ramsay is to be forced to eat his words. The Michelin-starred chef's wife, Tana, 30, is about to sign a lucrative deal with HarperCollins ! "My book is about how you should not cook 'kids' food as such, but simpler, smaller portions of adult food." TELEGRAPH, 11/05 'Take a seat, Jools [Oliver]. Because you've got nothing on the Ramsays ! "Tana's stuff's taking off. She's doing a kids' recipe book. I'm staying well out of it, or I'll get a kick in the nuts."' GRAZIA, November 2005 'Tana's former job as a primary school teacher is very useful ! "The one inflexible food rule for the children is: 'Don't say no until you've tried it.'" THE OBSERVER, February 2004 'Eating at the table with the children three or four times a week is absolutely crucial' --THE AGE, July 2004
Product Description
Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family -- as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family. Time-pressed parents will swear by Tana's simple and delicious recipes -- although not in the traditional Gordon way. Tana has a tasty solution for every occasion, from lunch bites and tea-time treats to weekend lunches and party foods. She also offers personal tips on a wide range of issues all parents face, including how to adapt dishes to suit different ages and tastes and how to encourage children to experiment with food. Whether you only have minutes to rustle up Lime and Ginger Salmon Fillets or fancy a fun afternoon with the kids creating Gingerbread Lollies, this lavishly illustrated book is an adventure in the kitchen for adults and children alike.
by Tana Ramsay
by Fay Ripley
