'The beauty of Tamasin's book is that it helps the reader to rediscover weekend cooking with food that is a pleasure, not a pain, to prepare.' (SAINSBURY'S MAGAZINE
'At the weekend, you might want simple, fabulous food that doesn't mean you will be in the kitchen all the time. You may have to cook for a crowd at short notice, or you may hanker after something more sophisticated you can prepare in advance. In her new book food writer Tamasin Day-Lewis covers every eventuality. If you need to rediscover the pleasures of weekend cooking, this is the book for you.' (FOOD & TRAVEL
About the Author
For the last five years Tamasin has written an avidly followed column for Saturday's Daily Telegraph. She is also a regular contributor to American Vogue, Vanity Fair and Country Homes & Interiors. She has directed many television documentaries.