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Tamasin's Kitchen Bible (Hardcover)

by Tamasin Day-Lewis (Author)
4.7 out of 5 stars  See all reviews (19 customer reviews)

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Product details

  • Hardcover: 512 pages
  • Publisher: Weidenfeld & Nicolson (8 Sep 2005)
  • Language English
  • ISBN-10: 029784363X
  • ISBN-13: 978-0297843634
  • Product Dimensions: 24.8 x 19.8 x 4.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon.co.uk Sales Rank: 63,532 in Books (See Bestsellers in Books)

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  • See Complete Table of Contents

Product Description

WOMAN & HOME

'Excellent one-stop cookbook, ideal for beginners.'


Review

'Tamasin's Kitchen Bible is full of recipes that will put a smile on your face... Tamasin Day-Lewis writes like a funky version of Delia, and following her no-nonsense style is like having a clever big sister in your kitchen. Buy this for your countdown to Christmas.' (MARIE CLAIRE )

'From Bombay vegetable sandwich to syllabub...you'll find it all in the latest cookery book from Tamasin Day-Lewis... beautiful photography courtesy of David Loftus.' (INDEPENDENT ON SUNDAY )

'A bible indeed, and a comprehensive one at that. From simple cakes, cookies and roasts to Christmas cooking classics and more modern recipes, this book has it all.' (SAINSBURY'S MAGAZINE )

'Excellent one-stop cookbook, ideal for beginners.' (WOMAN & HOME )

'If you're looking for just one cookbook for someone setting up home, this is it.' (BBC GOOD FOOD Magazine )

'a beautiful book' (Bee Wilson SUNDAY TELEGRAPH )

'This is a book which will end up with a worn spine and pages stuck together with batter and sauce... it provides all the culinary inspiration and advice you could need for a Christmas by the stove.' (WAITROSE FOOD ILLUSTRATED )

'a highly readable book detailing all the culinary tricks and techniques that many other books assume you know... This is Elizabeth David, Delia and Nigella all rolled into one.' (THE SCOTSMAN )

'Tamasin Day-Lewis' perfectly brilliant Kitchen Bible... is wonderfully comprehensive, with old favourites as well as useful borrowings from other food writers.' (Melanie McDonagh THE TABLET )

'exactly the first cookery book to give to an intelligent school-leaver or university graduate... clear, unambiguous instructions' (Paul Levy TLS )
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Customer Reviews

19 Reviews
5 star:
 (16)
4 star:    (0)
3 star:
 (3)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
28 of 28 people found the following review helpful:
5.0 out of 5 stars FABULOUS!, 3 Nov 2006
An excellent book - beautifully written and a must for quality basic and the more involved recipes - her cornflake cakes are the best! This is a great book for cooks experienced or not, her drive for the best ingredients is inspiring and their use in unpretentious, good food makes eating a joy!
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86 of 89 people found the following review helpful:
5.0 out of 5 stars Fantastic, 4 Sep 2005
By A Customer
This is *the* definitive cookery bible, as far as I'm concerned. Every single page makes you drool. Recipes go from the very simple -- jam tarts to make with your kids -- to classics (poulet a la creme, which I made tonight, o yum), via some of her own personal favourites. I'm obsessed with cookery books and have shelves full of them, but I may have to stop my quest... I do believe this is The One, whether you're young or old, competent or not. Beautifully written, too. Better than Nigel Slater and better than Nigella, even. Buy it.
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38 of 39 people found the following review helpful:
5.0 out of 5 stars Tamasin does it again....another winner, 8 Nov 2006
This book is just wonderful...it does not have the same snobby tones as other kitchen guides and simply shows that good ingredients are the starting point of any good meal.This is not a bossy guide of how to cook or how to be a hip foody......but a fabulous way to make real food,for real people.I adore Tamasin and her firm belief in using good quality produce,and organic if possible.
If you are like me and purchased the trendy cook books...only to find them full of food you and your friends dont want to eat..............this is for you..............5 STARS
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Most Recent Customer Reviews

3.0 out of 5 stars Decent reference guide but irritating style and too heavy on desserts
I bought this book a couple of years ago, mainly as a result of reading the many glowing reviews on Amazon! Read more
Published 5 months ago by cawarra

5.0 out of 5 stars Tamzin's Kitchen Bible
Originally bought as a present for my daughter ,another copy has been bought for my wife. My diet has certainly improved. Really first class
E.C.
Published 5 months ago by Mr. Ernest Collinson

3.0 out of 5 stars Kitchen Bible - book is alright

I will say the book is alright,I've made 2 dishes using it, wouldn't say its excellent.
Published 7 months ago by Anita Asaga

5.0 out of 5 stars The best cookery book I've ever used
The best cookery book I've ever used, and a delight to browse through. There's a great range of stuff here for all levels of cook. Definitely an 'investment buy'!
Published 9 months ago by book maven

5.0 out of 5 stars Best cookbook I own (and I own many!!)
As the proud owner and avid reader of many cookbooks I believe that Tamasin's Kitchen Bible is a classic - one to be handed down, all dog-eared and food splattered, to your... Read more
Published 12 months ago by A. Lindsay

5.0 out of 5 stars Great for experienced cooks too
Full of interesting things and new ways to do stuff (like the marvellous meringues recipe), this book has just rescued my Christmas (and a cheap turkey bought by well-meaning... Read more
Published 22 months ago by J. R. Harper

3.0 out of 5 stars Lots of opinions
Tam really likes to wax lyrical in this book and I do wonder, if she didn't write so much about the reputation of moussaka or how she loved making upside down cake as a child,... Read more
Published 23 months ago by F. Granville

5.0 out of 5 stars Fabulous!! a must own for cooks of all abilities!
I have this book in its hardback form, and it is BRILLIANT! all recipies are so easy to follow, everyone MUST try the recipie for lasagne, the ragu sauce is wonderful!
Published 23 months ago by S. Ewen

5.0 out of 5 stars 'From simple cakes, cookies and roasts to Christmas cooking, classics and more modern recipes....
...this book has it all.'

A cover quote from 'Sainsbury's Magazine', which precisely describes this weighty tome, even in paperback format! Read more
Published on 20 Sep 2007 by ABCeDar

5.0 out of 5 stars The well -humbed and gravy-stained variety.
Bought this after watching some of TDL's programmes and found it was not only full of recipes that I would wish to try (or come back to) as a seasoned cook, but a great read as... Read more
Published on 16 Sep 2007 by Book Dragon

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