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Taking Tea at the Savoy [Paperback]

Anton Edelman
4.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 92 pages
  • Publisher: Pavilion Books; illustrated edition edition (14 Sep 2002)
  • Language English
  • ISBN-10: 1862056315
  • ISBN-13: 978-1862056312
  • Product Dimensions: 17.8 x 17.5 x 0.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,170,223 in Books (See Top 100 in Books)

Product Description

Product Description

The art of taking tea is rarely seen in its full glory and splendour, but in Taking Tea at The Savoy, the complete history and importance of this ancient tradition is brought together in a beautifully illustrated gift book. Internationally acclaimed chef, Anton Edelmann, writes about the importance of the tea ceremony within the context of the world-famous Savoy hotel. The Savoy is credited as one of the last remaining bastions of style, elegance, and tradition. No other establishment is better suited in providing the backdrop to the historical, and popular custom of taking tea. Packed through with interesting material, including anecdotal information about the tradition of afternoon tea, the making and blending of the personalised Savoy tea, together with thirty simple tea recipes, this book culminates in a delightful account of a bygone age. Complete with elegant, atmospherical photos, Taking Tea at The Savoy will interest anyone interested in tea and its customs.

About the Author

Anton Edelmann, Maitre Chef des Cuisines at The Savoy hotel in London, is recognised internationally for his creativity and wide-ranging culinary knowledge. Anton is also the author of Anton Edelmann's Creative Cuisine and Canapes and Frivolities, both published by Pavilion.

Inside This Book (Learn More)
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Most Helpful Customer Reviews
like 22 Feb 2012
By Janet
Format:Paperback
A little disappointed at the time it took to deliver the item. It was a gift to my daughter in law for her birthday, and didn't arrive in time. Also would have been nice to have the option for gift wrapping.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  10 reviews
32 of 35 people found the following review helpful
Like Being Back in London! 13 Mar 2000
By A Customer - Published on Amazon.com
Format:Hardcover
What a marvelous little book. Having had the honor to actually take tea at the Savoy (about a year ago), this book has let me relive that afternoon all over again. The recipes for the scrumptuous treats and goodies I remember are all there. I can't wait to turn loose in the kitchen and recreate that great afternoon. If you have ever had a proper British high tea, or wonder what one is like, this book can help bring the moment to life.
16 of 17 people found the following review helpful
Awesome! 7 Nov 2002
By "sethlox23" - Published on Amazon.com
Format:Paperback
I actually bought this for a friends b-day present and ended up keeping it for myself and getting him another one, I looked through it and realized that it was packed with so many delicate yet simple recipes, even a delicious doughnut section.
it's not a big book, but the info is. Enjoy;)
12 of 12 people found the following review helpful
Nifty little book with some great recipes 22 Jun 2004
By Scott A. Humphries - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This book is not quite as good as the very similar "Afternoon Tea at the Ritz London", but it is stil very good indeed and it has some great receipes to try out for your next afternoon tea - the sandwich receipes in particular are great and quite easy to do.
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