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Take a Thousand Eggs or More: A Collection of 15th Century Recipes [Paperback]

Cindy Renfrow


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Amazon.com: 5.0 out of 5 stars  1 review
5 of 5 people found the following review helpful
5.0 out of 5 stars Well worth having 23 Dec 2007
By Amazon Customer - Published on Amazon.com
Format:Paperback
A great work in two volumes. The first volume consists of original recipes and redactions, the second of original recipes only, the assumption being that the reader will have gained enough skill with Volume I to do his own work with Volume II; this is a great scheme and one which I heartily approve of. This makes the perfect gift for the mediæval cooking enthusiast on your list.

I can't say enough good about this set.
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