- Paperback: 64 pages
- Publisher: ACP Publishing Pty Ltd (5 April 2007)
- Language English
- ISBN-10: 186396648X
- ISBN-13: 978-1863966481
- Product Dimensions: 18.4 x 13 x 0.6 cm
- Average Customer Review: 3.6 out of 5 stars See all reviews (12 customer reviews)
- Amazon Bestsellers Rank: 119,093 in Books (See Top 100 in Books)
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Product Description
Product Description
The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not at all hard to make. This title includes recipes for stews known as tagines and couscous dishes, as well as for North African starters, soups and salads.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
A small but perfectly formed little book with some easy to follow tasty receipes for those in the Moroccan phase.
8 of 8 people found the following review helpful
Bought myself a tagine, so bought this book to go with it. Very good recipes, and I am enjoying cooking with my tagine. Very healthy eating, as it spices that are used, not a lot of fat present at all.
6 of 6 people found the following review helpful
Quite a small book but with such a lot packed into it. For someone developing an interest in trying the enormous variety of delicious flavours of North African food it is the perfect book to buy. Especially as a means of getting some experience of this style of cooking. You won't regret it. Tremendous value for money.
Most Recent Customer Reviews
Brilliant
This is a great book with some amazing and delicious recipes to try out. I wish it would include more tagine recipes but still very good ideas. Very happy.
Published 14 months ago by JG
Good product
Only tried one recipe so far but it was a cracker - very simple and very tasty. Am looking forward to trying some more soon. Read more
Published 18 months ago by N. Sellick
There are Tagines and then there are Tagines
Was hoping for more tagine recipes using the actual earthenware tagines themselves. Still, I suppose the book is good for those people then that don't have one
Published 19 months ago by moraccan wannebe cook
Bit disappointing
I bought this book after buying a tagine cooking pot and wanted recipes so I could use it. I've bought Australian Women's Weekly books before which have all been A4 size and... Read more
Published 24 months ago by Carol Parry
Quite thin but clear
The cookbook was advertised with the tagine so we bought it. Have not made the recipes yet but bought the items for the first one. It is a thin book. Read more
Published on 16 April 2010 by Mr. T. J. Westoby
Not many tagines in a book supposedly about tagines!
I should have read mankynoodle's review before wasting my money on this book. Having recently bought a tagine pot, I was hoping for lots of tagine recipes in a book that refers to... Read more
Published on 24 Feb 2010 by C. Calverley
Good
Nice recipes and lovely photos. All recipes could be made and served in my home - have enjoyed experimenting with them. All ingredients can be sourced locally. Read more
Published on 30 Dec 2009 by Mrs. I. Booth
Tagine dishes
A handy quick reference collection of tagine dishes. Practical recipes using easily obtainable ingrediants. Well adapted for the western palatte. Enjoy.
JJM
JJM
Published on 21 Aug 2009 by Mrs. Joyce J. Mainstone
Where's the tagine?
Unfortunately I bought this in the hope it would show me how to use my tagine(a gift) but it doesn't! It does instruct you how to make dishes called tagines. Very disappointed :-(
Published on 11 Jan 2008 by Mankynoodle
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