- Paperback: 192 pages
- Publisher: Book Publishing Company; 1 edition (July 1997)
- Language English
- ISBN-10: 1570670404
- ISBN-13: 978-1570670404
- Product Dimensions: 20.4 x 17.9 x 1.5 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 991,366 in Books (See Top 100 in Books)
From the Tables of Lebanon
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More About the Author
Product Description
Synopsis
Influenced by many cultures, Lebanese vegetarian recipes, based on olive-oil, whole grains and fresh produce, are delicious, and good for you!
Inside This Book
(Learn More)
First Sentence
Although this is a book about the vegetarian cuisine of Lebanon, it is important to say a few words about this special country. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Although this is a book about the vegetarian cuisine of Lebanon, it is important to say a few words about this special country. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
3.0 out of 5 stars
overall good,
By A Customer
This review is from: From the Tables of Lebanon: Traditional Vegetarian Cuisine (Paperback)
I cooked more than 20 recipes from this book and most of them turned well. If you want novel tasting vegetarian recipes buy this book. However if you do not like garlic + olive oil + lemon + salt dressing stay away. The instructions are sometimes incomplete and there are lots of duplicate recipes. However, they end up tasting good.
20 of 21 people found the following review helpful:
5.0 out of 5 stars
Wonderful Lebanese cookbook!,
By A Customer
This review is from: From the Tables of Lebanon: Traditional Vegetarian Cuisine (Paperback)
Lebanese are known to be very particular about their food. My husband is no exception. He has been thrilled with the food I've prepared using recipes in this book. I'm thrilled, too, because I'm trying to please the family palate and reduce the meat in our diet. I have several other Lebanese cookbooks, but I use this one the most!Here are some of our favorite recipes from the book: Sauteed green beans (excellent!) Lebanese rice (excellent no butter version!) Swiss Chard soup Tomatoes with bulgur Non-Lebanese families and vegetarians will enjoy these easy, clear recipes, too. The recipes yield food that is big on taste, healthy and economical. (No. We do not know the author. :-)
7 of 10 people found the following review helpful:
5.0 out of 5 stars
Absolutely delightful!,
By A Customer
This review is from: From the Tables of Lebanon: Traditional Vegetarian Cuisine (Paperback)
"From The Tables of Lebanon" is an absolute culinary delight. Every recipe is authentic. Every recipe is delicious! My husband and I loved this vegetarian book and use its recipes often. Bravo to both authors!
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