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Synopsis
While walking in South-west France, cook and journalist Orlando Murrin dreamed up the adventure of a lifetime: why not wave goodbye to the rat race and come to live in this rural paradise, where the only traffic is the boulangerie van delivering baguettes? His book tells the story of how he set up a boutique b&b and includes 100 amazing recipes. The story of the Manoir de Raynaudes begins on New Year's Eve 2001 when Orlando and his partner first glimpse the ruined manoir at dusk. Set in 13 acres of lush meadow, woodland, lakes and garden, they set about transforming the dignified old manor house into a phenomenally successful boutique b&b with its own magnificent kitchen garden. A Table in the Tarn charts the discovery, acquisition and renovation of the property. Along the way, we learn about the local food scene, with its astonishingly rich heritage of ingredients and dishes, about working in France and coping with the famous French bureaucracy, and about the unforeseen delight of working with the locals.Four years on, with countless plaudits and a coveted entry in the classy Mr and Mrs Smith directory, the business attracts visitors from around the world and continues to be a gastronomic destination for anyone seeking peace, tranquillity and above all fantastic food.Everything at the Manoir is home made, from breakfast breads to after-dinner chocolates, and the book includes 100 recipes. From the sublime Roquefort Brioche via Savoury Mini Clafoutis and Roast Pigeon Breasts in Armagnac to the unparalleled Chocolate Nirvana with Creme Anglaise, this collection of recipes offers a vivid experience of life in rural France. Cooks everywhere will devour the descriptions of country cooking as mastered by generations of French cooks. Not only will you learn the insider secrets of making acclaimed dishes from the Manoir, but find out what it's like to make a dream come true.
From the Inside Flap
What happens when you make the choice to live out your dream ...?
While walking in South-west France, cook and journalist Orlando Murrin dreamed up the adventure of a lifetime: why not wave goodbye to the rat race and come to live in this rural paradise, where the only traffic is the boulangerie van delivering baguettes? His book tells the story of how he set up a boutique b&b and includes 100 amazing recipes. The story of the Manoir de Raynaudes begins on New Year's Eve 2001 when Orlando and his partner first glimpse the ruined manoir at dusk. Set in 13 acres of lush meadow, woodland, lakes and garden, they set about transforming the dignified old manor house into a phenomenally successful boutique b&b with its own magnificent kitchen garden. A Table in the Tarn charts the discovery, acquisition and renovation of the property. Along the way, we learn about the local food scene, with its astonishingly rich heritage of ingredients and dishes, about working in France and coping with the famous French bureaucracy, and about the unforeseen delight of working with the locals.Four years on, with countless plaudits and a coveted entry in the classy Mr and Mrs Smith directory, the business attracts visitors from around the world and continues to be a gastronomic destination for anyone seeking peace, tranquillity and above all fantastic food.Everything at the Manoir is home made, from breakfast breads to after-dinner chocolates, and the book includes 100 recipes. From the sublime Roquefort Brioche via Savoury Mini Clafoutis and Roast Pigeon Breasts in Armagnac to the unparalleled Chocolate Nirvana with Creme Anglaise, this collection of recipes offers a vivid experience of life in rural France. Cooks everywhere will devour the descriptions of country cooking as mastered by generations of French cooks. Not only will you learn the insider secrets of making acclaimed dishes from the Manoir, but find out what it's like to make a dream come true.
From the Inside Flap
What happens when you make the choice to live out your dream ...?
When Orlando Murrin made the momentous decision to leave his life in London and open a boutique guest-house with his partner in a little known part of rural South-west France, he had some idea of how much he was taking on, but very little idea what a huge success it would turn out to be.
Le Manoir de Raynaudes, a modest but dignified old manor house amid a landscape of gorges and fortified villages, has been painstakingly transformed into a gastronomic destination. And in transforming himself from keen amateur cook to passionate professional, Orlando has created a table that is widely considered one of the finest in the Midi-Pyrenees.
A Table in the Tarn is a remarkable and intimate cookbook which describes in detail how to make more than 100 of the Manoir's acclaimed dishes. The origin of every recipe is given, along with the secrets that make the dish special and the learned-the-hard-way tips for achieving perfect results. The book also tells the fascinating story of the challenge of finding and renovating the Manoir, the creation of magnificent vegetable, fruit and herb gardens to supply the kitchen with produce, and the extraordinary people, from the neighbouring hamlet and from further afield, who play their part.
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What Do Customers Ultimately Buy After Viewing This Item?
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72% buy the item featured on this page: A Table in the Tarn: Living, Eating and Cooking in South-west France £13.00 |
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18% buy Ottolenghi: The Cookbook £16.00 |
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5% buy Ripailles £13.75 |
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3% buy Venezia: Food and Dreams £13.75 |
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