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A Table in Provence: Classic Recipes from the South of France Paperback – 1 Nov 1990


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Product details

  • Paperback: 160 pages
  • Publisher: Penguin Books Ltd; New edition edition (1 Nov 1990)
  • Language: English
  • ISBN-10: 0140468528
  • ISBN-13: 978-0140468526
  • Product Dimensions: 17 x 0.6 x 26.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,523,846 in Books (See Top 100 in Books)
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2 of 2 people found the following review helpful By H. Holland on 24 Jun 2009
Format: Paperback
[[ASIN:0863501303 A Table in Provence]
What a delight. The regional recipes along with the artistic illustrations and 'hand written' text give the reader a very personal view of the author's culinary and travel experiences in Provence making this a book I have read over and over.Be warned,the fortified orange wine(p143)will mellow any Christmas Scrooge-it's good stuff.
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1 of 1 people found the following review helpful By Tomba on 29 Oct 2009
Format: Paperback Verified Purchase
I bought this book after having bought "A Table in Tuscany" which I found excellent with its illustrations. This book on Provence is based on a simular theme and is just as excellent. Its refreshing with it's illustrations and great recipes and local information including different restaurants. Authentic Provence cooking with some lovely recipes.
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By sue perks on 11 Nov 2013
Format: Hardcover Verified Purchase
Have had a copy of this since it was first published, so glad to find one for my daughter-in-law.,well done.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
Terrible Font! 17 Oct 2013
By The Sock Lady - Published on Amazon.com
Format: Hardcover Verified Purchase
What was this author thinking?!!! The font this is written in is beyond terrible. It is an assault on the eyes and the senses to try to read page after page. Actually I didn't make it through a page. I looked at the pictures and read just the recipe titles. The drawings and the look of the book are quite charming; however, it's a cookbook, not a painting (or pencil drawing). It needs to be read. What a waste. I'll never cook anything from this book. Maybe that was the plan.

The font appears to be a handwritten print, very neat, very well done, very unreadable. And indescribable as well, but I'll try: too many serifs! A handwritten copy of a type font with something lost in the transcription--or maybe too much gained in the transcription. Hated it! I'll never know if the recipes are good or not.
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