Mild Tabasco® green pepper sauce A subtle, tangy flavouring for fish, poultry, salads, soups, snacks and vegetable dishes. There are now two Tabasco® Pepper Sauces; The world famous red Tabasco® Pepper Sauce that was first introduced by the McIlhenny family in 1868 has now been joined by Tabasco® Green Pepper sauce. Unlike red Tabasco® Sauce (made form red peppers), the new sauce is made from fully ripened green Jalapeño peppers which produces a milder flavour. Tabasco® adds that unmistakable "something special" to every dish.
White Distilled Vinegar, Jalapeño (25%) Pepper, Water, Salt, Corn Starch, Stabiliser Xanthan Gum, Antioxidant Ascorbic Acid "to preserve freshness"