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TV Dinners: In Search of Exciting Home Cooking Hardcover – 30 Sep 1996


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Product details

  • Hardcover: 160 pages
  • Publisher: Boxtree Ltd; First Edition edition (30 Sept. 1996)
  • Language: English
  • ISBN-10: 0752210645
  • ISBN-13: 978-0752210643
  • Product Dimensions: 25.1 x 19.3 x 1.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 761,453 in Books (See Top 100 in Books)

More About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family, where you can also find the River Cottage HQ, which is home to an award-winning Cookery School, unique dining experiences and memorable events.



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3 of 4 people found the following review helpful By Martin Swift on 12 Jan. 2010
Format: Hardcover Verified Purchase
For years now I've loved most of the projects that Hugh has undertaken...this was I believe his starter...the programmes are currently be shown on the 'Good Food' channel and shows the public and their way towards food in an eccentric light, but there again that's being just British.
The Book lists many recipes from the series and I like looking through it and remembering certain programmes around them.
May not be everyones cup of tea...but there's always drinking chocolate...
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1 of 3 people found the following review helpful By silver surfer on 14 Jan. 2011
Format: Hardcover Verified Purchase
I purchased this via seller on Amazon and is quite an older version, imagine latest publication may have up-dated recipes. Good overall, not all recipes to my personal taste, but still a good buy
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