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THE VEGG - VEGAN EGG YOLK (127G)

5 customer reviews

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  • Vegan Egg Yolk Mix
  • New Canister Size! Makes Over 99 Egg Yolks

food and drink food and drink

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Product Description

Introducing the world's first vegan egg mix! Super-easy to prepare-- simply mix contents of package with 1 liter of water and blend until smooth, then use as you would traditional eggs. Use in any recipes-- soups, dressings, pasta dishes, breading, ice cream, baking... even Hollandaise sauce and Vegg-Nog! Also makes delicious French toast and tofu scrambles. Gluten-free. Net. wt. 1.56 oz package. 10% of net sales donated to Compassion Over Killing.

Product Information

Product Namefood
BrandThe Vegg
  
Additional Information
ASINB00ESNTYUM
Best Sellers Rank 104,133 in Health & Personal Care (See top 100)
Shipping Weight295 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available4 Jan. 2014
  
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Customer Questions & Answers

Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By LW on 25 April 2014
I really must disagree with the previous review. The Vegg has revolutionised vegan cuisine as far as I'm concerned. The key to making the Vegg work is to understand it's nature - it's a product that when mixed correctly, looks, tastes and smells exactly like egg yolk. It is essential that this product is blended thoroughly to avoid a lumpty texture (although when pushed for time, I simply add hot water and mix well with a fork, the lumps don't really worry me!). It's divine when served with toasted 'soldiers', as an addition to vegan omlettes, scrambled 'veggs', pancakes, fittatas etc. It can even be spherified and fried like a conventional egg! Additionally, it has no cholesterol, very low calories, zero fat and most importantly for me, there is no cruelty to chickens (even organic eggs are not cruelty free!). An AMAZING product that I'm still experimenting with. I suggest joining the Facebook group 'The Vegg', reading the information on the Vegg's website or purchasing The Vegg Cookbook to help find new ways to cook with The Vegg.
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2 of 2 people found the following review helpful By jinny on 7 Feb. 2015
Verified Purchase
For the Vegg product I have to say 4 star

I tried it a few days ago when it arrived - but I think I added too much water to the mix (I'm a lil duh & didn't know 1/8th cup is 30 ml)

Anyway just tried it again with beans on toast & fried mushrooms & whoa - it is nice!
Was nice just dipping my twist into it too

Not 100% egg taste but I Like it & will buy again But somewhere cheaper than this seller

Just found this link where I've ordered more -
creamsupplies.co.uk -
127g for £6.99
Oppose to £17 I paid here (wouldn't have minded if they'd added a Vegg cook book with it!
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3 of 3 people found the following review helpful By Mrs J Hawkins on 13 Jun. 2014
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Love it! Fast delivery and for someone who is allergic to eggs this is fabulous!!! I miss egg's sooo much and this is perfect for dipping in a lovely chip or 2 !!!
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0 of 1 people found the following review helpful By Jenny C on 11 April 2015
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OMG I have eggs back in my life! We have been vegetarians for many years - me since 1983 and my partner about the same. We decided to live a vegan lifestyle since last July (2014). I missed eggs so much that it was almost impossible to not eat them. My partner said 'look on line there must be other vegans who miss eggs, there must be some sort of alternative'. So I did look on line and thank goodness found Vegg. Now there is no going back - it tastes just like egg yolk and takes no time to prepare and cook. I put one or two teaspoons in a deep basin mix with about two or three tabs water - you will need to blend this with a hand blender until the mixture looks smooth (adjust the amount of water to your liking) and then pop into the microwave for 45secs and its done! I have had Vegg with toast, dippy Vegg with bread and butter for breakfast, and with chips and will try an omelette soon. If like me you miss the egg yolk taste - you must try this. Thank you so much to the person who invented this product.
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0 of 4 people found the following review helpful By Nikki Forbes on 10 April 2014
Verified Purchase
It did smell like egg, but it tasted pretty awful and had a horrible consistency. Definitely not worth the money.
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