Amazon.co.uk: THE Books for Chefs

THE Books for Chefs
A Listmania! list by Mr. A. G. Savage "Chef by Day - Musician by Night" (Cornwall, UK)

1. Le Repertoire De La Cuisine by Louis Saulnier

The list author says:
	"This is the one that goes everywhere with me - the most comprehensive for its almost "pocket" size. A must for any serious chef who knows his quantities but occasionally needs an "ingredients" check!"

�14.29 Used & New from: �4.95

(10 customer reviews)

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2. Escoffier by Auguste Escoffier

The list author says:
	"Escoffier - His name says it all. Every chef should own or have read this one!"

�76.00 Used & New from: �43.14

(5 customer reviews)

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3. Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne

The list author says:
	"Again, this book needs no introduction. A great reference book with well thought out/planned categories."

Used & New from: �17.71

(22 customer reviews) | 1 customer discussion

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4. The Silver Spoon (Cooking) by Phaidon

The list author says:
	"This is a compilation of nearly every classic Italian Dish you could hope for!"

Used & New from: �8.50

(95 customer reviews) | 1 customer discussion

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5. Encyclopaedia of Italian Cooking by Carla Bardi

The list author says:
	"This is a good "back-up" to the Silver Spoon - see above!"

Used & New from: �8.96

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6. Practical Cookery by Ronald Kinton

The list author says:
	"Had to include this as it is a great book for anyone starting out on the road to becoming a chef!"

Used & New from: �4.57

(32 customer reviews)

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7. Advanced Practical Cookery: A Textbook for Education and Industry by John Campbell

The list author says:
	"More of the above - but the "advanced" version."

Out of stock

(2 customer reviews)

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Discussion	Replies	Latest Post
The Silver Spoon (Cooking) forum Silver Spoon or Giorgio Locatelli?	11	4 Aug 2011
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia forum Is it metric?	1	20 Oct 2009