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  • Swiss Diamond Non-stick Cast Aluminium 1.3 Litre Sauce Pan with Glass Lid, 16 cm, Grey/Black
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Swiss Diamond Non-stick Cast Aluminium 1.3 Litre Sauce Pan with Glass Lid, 16 cm, Grey/Black

1 customer review

Price: £86.00 FREE UK delivery.
Only 3 left in stock.
Dispatched from and sold by Swiss Diamond.
2 new from £86.00
  • Made of precision-cast aluminium for fast, even heating, with patented nonstick cooking surface with Diamond crystals
  • Virtually indestructible plasma sealing of the aluminium
  • Stay cool handle and helper handle ensure a safe, comfortable grip
  • Dishwasher safe and oven safe up to 260°C
  • See-through tempered glass lid with knob that doubles as a steam vent
  • No PFOA
  • Diameter: 16 cm
  • Limited lifetime warranty
  • Made in Switzerland
£86.00 FREE UK delivery. Only 3 left in stock. Dispatched from and sold by Swiss Diamond.

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Product Information

Technical Details
Brand Swiss Diamond
Model Number6716
ColourGrey/Black
Item Weight1.3 Kg
Product Dimensions38.7 x 17.2 x 14.5 cm
Diameter16 centimetres
Capacity1.3 litres
MaterialCast aluminium
Special Featurescovered, helper handle
  
Additional Information
ASINB0006GAIDM
Best Sellers Rank 132,724 in Kitchen & Home (See top 100)
Shipping Weight1.3 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available30 Mar. 2009
  
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Product Description

The Swiss Diamond 16 cm covered saucepan features a revolutionary non-stick technology using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook special sauces, soups, vegetables, and gravies to perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The saucepan is made from a 6mm thick pressure cast aluminium which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 260°C. The pan is safe for use in the dishwasher. The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 16 cm saucepan from all others in a way that will enhance the users cooking skills. Made in Switzerland.


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Most Helpful Customer Reviews

Verified Purchase
No-one can really like washing up, but these pans are a dream to wash! They are so non-stick and therefore so easy to wash up. I also like the lids because you can adjust the knob to keep steam in the pan, or release it as required. Use over a medium heat, lid on and steam trapped inside and the contents will reach the required cooking temperature in the same time as other pans on a high heat, which don't have the option of trapping steam, so you use less fuel.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 67 reviews
18 of 18 people found the following review helpful
The gem of non-stick 12 Jan. 2007
By Gregg Myers - Published on Amazon.com
I am a serious cook, and I have tried just about every non-stick cookware available, and been disappointed--it either didn't work, or it didn't last.

The Swiss Diamond cookware is miraculous. It is so non-stick that you can almost get it dry with a shake or two-the water doesn't stay on it! I have probably used the pots and pans in my collection over 500 times, and nothing has taken more than a few swishes with a brush and a finish swipe with a plastic scrubber if I had cooked something on. And the non-stick covers the entire pan inside and out, except for the bottom that contacts the heat source.

One warning, which is made in the instructions: you must be careful to clean the pan thoroughly before using it again. Food left on the pan can cook into a permanent stain. This is true of every non-stick surface I have every used. My pans look like new after most of a year, and it hasn't taken more than a little extra care.

Unless you need to use very high heat, or just have to bang your pans around, I wouldn't buy anything else.
15 of 16 people found the following review helpful
Very Very Good - - for a while 8 May 2007
By Morgan Witthoft - Published on Amazon.com
I really liked this pot when new. The distribution of heat is excellent, the nonstick coating was great, and it even had the neat feature that butter spreads out (usually on nonstick pots the butter sort of beads up. In this one it makes a lovely smooth coating you can fry on).
I still like the vented glass lid, which I have kept although I threw the pot in the trash.
After six months it was noticeably less "nonstick" - - needed a little extra work to get it clean.
After a year it was not "nonstick" at all.
After 15 months, it has nasty brown bits of unknown material that are very hard to clean off it. I don't know if it's burned food or some part of the pot itself that is peeling off - - yuck.

Sorry - - too expensive for a pot that only lasts a year. I'm back to my 20-year-old Revereware (but, alas, I see in the reviews that the Revereware brand is now cheesy Asian import junk instead of real quality American product. Sorry, I don't know what to recommend anymore, except maybe trying to find some old Revereware at Goodwill)

Update (2009) - - consider the ScanPan. It's working well for me.
23 of 27 people found the following review helpful
WARNING: this product is not "virtually indestructible" or "metal utencil safe" 28 April 2007
By C. Briggs - Published on Amazon.com
I recently bought a Swiss Diamond Saute Pan on the basis of a limited lifetime warranty and this claim in the product description:

"Swiss Diamond cookware features a revolutionary new non-stick incorporating diamond crystals ... to form a virtually indestructible non-stick cooking surface that will not crack, blister or peel. So durable its metal utensil safe."

After my experience using this pan I take issue with the terms "virtually indestructible" and "metal utensil safe" and feel that I have been deceived.

I've followed Swiss Diamond use and care instructions *to the letter* but not long after I started using the pan the surface became pockmarked. I would submit that the product is certainly neither "virtually indestructible" nor "metal utensil safe."

Interestingly their lifetime warranty does not cover "scratch marks," which is puzzling because they've just claimed it's "virtually indestructible" and "metal utensil safe." How is a "virtually indestructible" and "metal utensil safe" surface going to get scratch marks on it? Maybe they know something we don't?
8 of 8 people found the following review helpful
Confessions of a pot-destroyer 6 April 2007
By David Dcosta - Published on Amazon.com
Verified Purchase
I destroy cooking pots. I'm especially lethal to the light-weight teflon lined variety you'll find at the supermarket. My secret is simple: I like to cook on high heat and I get easily distracted. That guarantees that I'll forget what's on the stove and produce a scorched (and warped) utensil. If a lightweight teflon pot lasts me two years, it's extraordinarily lucky.

I now own four (different) Swiss Diamond pots. And even my brutal habits leave them unimpressed. Despite regular disasters, they seem to shrug off what would vanquish a lesser pot. (Admittedly, I do avoid metal spoons and spatulas and clean them with non-abrasive means.) They have excellent non-stick characteristics, superb heat-spreading, and -- love it -- are approved for very hot oven use. Adding up to ESSENTIAL cooking tools!

And when you factor the price of regularly replacing "cheaper" pots, their cost becomes more than bearable.

HIGHLY recommended!
5 of 5 people found the following review helpful
Great Preformer 8 Feb. 2010
By Reg Fleming - Published on Amazon.com
Verified Purchase
Best of all the easy clean non-stick pots we have ever had. Others chipped and the finish deteriorated prematurely and had to be returned to the manufacturer. The Swiss Diamond preforms flawlessly and looks like new after more than 6 months of use nearly every night. Good heat distribution, food browns and carmelizes nicely too. Handle is never hot to the touch. Clean-up is a snap, warm Soapy water and a Dobie non-scratching pad work great. The glass lid is just what is needed to see what is going on inside. Lid has an easy to operate rotating vent incorporated into the lid knob for letting out steam and moisture. We have 2 Swiss pots now and will buy again as our other brand of pots age.
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