- Hardcover: 154 pages
- Publisher: HarperCollins Distribution Services; Revised edition edition (25 Jun 1970)
- Language English
- ISBN-10: 0233962573
- ISBN-13: 978-0233962573
- Product Dimensions: 18.5 x 14.5 x 1.8 cm
- Amazon Bestsellers Rank: 2,761,853 in Books (See Top 100 in Books)
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Swiss Cooking by Anne Mason
8 Nov 2011
Format:Paperback|Amazon Verified Purchase
This is truly a good cookbook with recipes and variations as you would find eating out at restaurants in Switzerland. I love the recipes.
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