or
Sign in to turn on 1-Click ordering.
More Buying Choices
OTI's Discounts Direct Add to Cart
£5.49 + FREE UK delivery
Shop Of Accessories (UK) Add to Cart
£5.55 + FREE UK delivery
buyabargainuk Add to Cart
£5.90 + FREE UK delivery
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 

Sweetly Does It Twenty Hole Silicone Cake Pop Mould

by Kitchen Craft
4.6 out of 5 stars  See all reviews (62 customer reviews)
RRP: £8.99
Price: £5.55 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £3.44 (38%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
Want delivery by Thursday, 23 May? Choose Express delivery at checkout. See Details
  • Ultra flexible silicone cake pop mould
  • Heat resistant to 250ºC (482ºF)
  • Sides bend to easily release cakes and jellies.
  • Reusable and stain resistant
  • Dishwasher, oven, fridge and freezer safe
See more product details
Check out Bake Me I'm Yours... Cake Pops--a fabulous collection of over 30 fun cake pop designs for any occasion. Learn more.

Frequently Bought Together

Sweetly Does It Twenty Hole Silicone Cake Pop Mould + 100 114mm (4.5") White Plastic Lollipop Sticks for Cake Pops and Lollies + 100 4" x 6" Clear Cellophane Bags for Cakepops and Sweets FREE POST / Cello Bags for Lollipops
Price For All Three: £10.90

These items are dispatched from and sold by different sellers.

Buy the selected items together


Product details

  • Boxed-product Weight: 998 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: KCSILCPOP
  • ASIN: B007J3JMUU
  • Date first available at Amazon.co.uk: 8 Mar 2012
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Bestsellers Rank: 156 in Kitchen & Home (See Top 100 in Kitchen & Home)
  •  Would you like to give feedback on images?


Product Description

Product Description

This ultra flexible, silicone mould makes baking cake pops a piece of cake! Made from silicone, the mould is non-stick for easy release, as well as heat resistant to 260°C (500°F). Makes twenty cake pops.

Product Description

20 Silicon Cake Pop Mould


  • Silicone cake pop mould
  • Easy to wash - dish washer safe
  • Bake Oven Safe
  • Suitble for freezer

Customer Reviews

Most Helpful Customer Reviews
228 of 234 people found the following review helpful
5.0 out of 5 stars Perfect just what I wanted 8 Jun 2012
Great product and it works. Personally I never use the recipes included because they are always American and don`t quite work with me, instead I use a basic sponge mix. Firstly as with my other silicone moulds I grease then flour (works every time). For this mould I made a 6oz mix of sr flour, c. sugar. margarine (never butter) and 3 free range eggs. There was more than I needed but it didn`t go to waste I made cupcakes with the remainder although I`m sure you could get away with a 4oz mix instead. 3/4 fill the bottom mould and then put the top mould on (the one with the holes in it), I used gas 4 for about 18minutes but that depends on your oven. Make sure you place the mould on a baking tray to keep it level. When pops are ready leave them on your work surface to go completely cold otherwise they tend to break in half because they are too hot. When cold gently lift the top mould off and the rest of the balls should just pop out quite easily.
To decorate the pops I use cake melts which are made for this job of icing as it doesn`t slip off the round balls like ordinary icing would do, or if you used melted chocolate bars trust me neither work. The cheapest place I have found so far for the cake/candy melts is Hobbycraft £2.99 for a 12oz bag. You can buy it in various colours and flavours. All you do is put the cake/candy melts in a bowl and let it melt over a pan of hot water.
When you insert the lolly sticks into the cake balls you need to "glue" them in place so they don`t fall off. For this all you do is insert about an inch of the lolly stick into the cake melt then push it gently into the cake ball. Then leave them to set for about 15 minutes. I stick mine in a thick piece of polystyrene or you could use a piece of oasis. When they are set you can begin dipping each cake into your cake melt carefully coating it fully, when coated gently tap the stick on the side of the bowl to remove excess icing. Then decorate as you wish either with sprinkles or chopped nuts, its up to you. I made some recently with pink icing and placed a wafer butterfly on each one, I have also used wafer daisies. Just have fun.
I can highly recommend these, hope all you home bakers give them a try instead of making them with left over cake and mixing them up with some sort of frosting or buttercream, baking them from scratch is so much better.
Give them a go, happy baking Anne

UPDATE 10 SEPTEMBER
I`ve been trying different things in this pop mould and 1 of them is ice cream. I let any flavour icecream soften so I can use a scoop to get a good half round ball and place 1 in the bottom of the mould and 1 in the top. I then quickly put the top on like when I`m baking and gently press each mould so that it makes contact with the 1 underneath. They go back in freezer to re-harden. When you take them back out and remove the top of the mould you should have a round ball. Again I go through the process of sticking a lolly stick in them as above but this time I use a supermarkets own brand (but that`s up to you) I leave them in the bottom mould and replace them back in the freezer. I melt my chocolate and let it cool down as much as I can without it setting again and then 1 at a time I dip an icecream ball into it. I just let it set as it is but you could coat in sprinkles (again up to you), I do them 1 at a time and stick each 1 as its done back in the freezer, For this I have a cakepop stand that I bought. They are delicious, you can serve them up as a dessert just remove the sticks before serving on a plate. I make them using milk, dark and white chocolate not mixed together but individually. I`ve also coloured some regal-ice green cut out holly leaves and made small red holly berries and put them on top of the "icecream bombs" as we now call them and dusted them with icing sugar. They look amazing. Or just leave them on the sticks and serve, this can be messy as they melt rather quickly. You could also cut out with a wavy cutter circles of fondant again put on top of the pops and decorate with the holly leaves and they look like christmas puddings.

Give them a go
Anne

Updated 20 September

Just made a caterpillar cake using 8 pops covered individually in chocolate then "glued" together with a dab more chocolate, I used smarties for the eyes, I also cut out fondant legs, 2 for each pop and again stuck on with chocolate. He looks good. I`ve also made a christmas tree using the pops and stacked it up like you would do with profiteroles then sprinkled with gold edible glitter. Theres so much you can do with this cake pop mould.

Go on have some fun
Anne
Was this review helpful to you?
36 of 38 people found the following review helpful
5.0 out of 5 stars Perfect for Pops! 28 Sep 2012
Amazon Verified Purchase
I bought this item as I was unable to get one of the electric makers from Ebay or Lakeland as they are constantly out of stock. After reading other peoples reviews I was unsure whether this would be a good choice but after trying it I am sold, it is brilliant!!
In answer to some peoples problems:
I used Fry Light to grease the pods before putting in the mixture. This is a lot cheaper than the "cake release" spray that you can buy and works just as well.
The recipe I used is the following, easy to make and very tasty - 125 grams self-raising flour
125 grams caster sugar
125 grams unsalted butter soft
2 medium eggs
½ teaspoon(s) vanilla extract

Put all ingredients into a mixer and cream together until well combined and pale in colour. Use a teaspoon and fill each pod with mixture so that each pod is full and a little domed. Put the top on the maker and cook at gas mark 5 for around 15-20 minutes. Push a cake tester through the holes to ensure they are cooked. Leave to cool and then pop out of the mould!
Was this review helpful to you?
16 of 17 people found the following review helpful
5.0 out of 5 stars Worked brilliantly 14 July 2012
Amazon Verified Purchase
Followed the recipe and tips left by Anne previously and they came out perfectly, thankyou! My children love them and we decorated some as a birthday party activity, perfect as they then took them home in their party bags, so had fun and I didn't have to put so much in the bags.
Was this review helpful to you?
Most Recent Customer Reviews
4.0 out of 5 stars Good fun
This product is fun to use to make pop cakes. It does take a few attempts to get it right though
Published 12 days ago by Mrs J R Turner
5.0 out of 5 stars Great value
Great value, easy to use. Very impressed with the results! I would recommend this product to my friends and family.
Published 12 days ago by Sharon Turner
5.0 out of 5 stars Fab product
Great product, I just have to get right amount of t mixture next time as 1st batch too much, 2nd batch not enough so in between wil make them perfect, stil came out great and... Read more
Published 21 days ago by simmy
5.0 out of 5 stars Works a treat
Does the job and the price is pretty good , if your making a big batch you will need more than one to make it easier
Published 1 month ago by Antihero
5.0 out of 5 stars Excellent
Used the product over and over with perfect results every time, Made cakes for my daughters wedding they were that good.
Published 1 month ago by Mrs M A Brown
4.0 out of 5 stars They can do the job!
I tried using the mould with sponge mix. To be honest most of the pops came out perfectly full shaped, but some spilled over although I perfectly aligned the upper part of the... Read more
Published 1 month ago by Engineer
5.0 out of 5 stars loving it
Love this item, works well does not stick to the mould. just trying to get the amount of cake mixture in the mould. the kids and there friends love it when i make them.
Published 1 month ago by DD
5.0 out of 5 stars Popcakes
I love this product i use it alteast once a week and they turn out lovely everytime. I made some for a party and they look so effective. Easy to make and go down a treat.
Published 1 month ago by Lois
5.0 out of 5 stars Pop mould
Love love love love this cake mould - nothing else to say say really, the possibilities are endless. Read more
Published 1 month ago by Julie
4.0 out of 5 stars Versatile and bargainous!
Spraying the moulds with cake release helps considerably and it does take a few goes to perfect the art of filling the holes just right. Read more
Published 1 month ago by J. A. Taylor
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!

Create a Listmania! list


Amazon.co.uk Privacy Statement Amazon.co.uk Delivery Information Amazon.co.uk Returns & Exchanges