"Witty and romantic" (Metro
"An accomplished piece of travel writing that makes you want to explore the island all for yourself" (Sunday Express
"Perfect summer holiday reading" (The Bookseller
"Matthew has an infectious delight in proper food" (Rick Stein
"The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily" (Christopher Hirst The Independent
Esteemed food critic and writer Matthew Fort takes to his Vespa in search of Sicily's culinary delights.
About the Author
Matthew Fort has worked on the food pages of the Guardian
for more than ten years. He also writes for the Observer, Esquire, Country Living, Decanter
and Waitrose Food Illustrated
and appears as a judge on BBC2's Great British Menu
. One of Matthew's greatest passions is Italy, which he visits every year. Sweet Honey, Bitter Lemons
is his fifth book.