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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa [Paperback]

Matthew Fort
4.7 out of 5 stars  See all reviews (15 customer reviews)

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Book Description

3 April 2008

'Sicily struck me then as the most fascinating place I had ever visited. I didn't change that opinion over the intervening years, no matter where I travelled. I meant to go back. Time and again I made plans. Time and again I was thwarted.'

At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of islands.

Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling round the island on his scooter, Monica, he samples exquisite antipasti in rundown villages, delicate pastries in towns that clung to the edge of vertical hillsides, and goes fishing for anchovies beneath a star-scattered sky.

Once again this enigmatic island casts its spell, and Matthew rediscovers its beauty, the intensity of its flavours, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.



Product details

  • Paperback: 352 pages
  • Publisher: Ebury Press (3 April 2008)
  • Language: English
  • ISBN-10: 0091910803
  • ISBN-13: 978-0091910808
  • Product Dimensions: 21.1 x 13.5 x 2.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: 329,262 in Books (See Top 100 in Books)

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Product Description

Review

Witty and romantic (Metro )

An accomplished piece of travel writing that makes you want to explore the island all for yourself (Sunday Express )

Perfect summer holiday reading (The Bookseller )

Book Description

Matthew Fort travels to the island that has haunted him for thirty years, in this sensuously written travelogue around Sicily

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Customer Reviews

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4.7 out of 5 stars
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Most Helpful Customer Reviews
42 of 42 people found the following review helpful
5.0 out of 5 stars Perfect indulgence 1 May 2008
Format:Paperback
Many people will have seen Matthew Fort on Great British Menu or read his Guardian columns over the years. His passion for food is totally infectious. And behind his affable demeanour is a sharp mind, wonderful eye for detail and delightfully involving use of language. On this journey around Sicily he also shows an awful lot of himself. It is a very personal journey. It shows not only a sense of the history of the places he visits, it also tells a lot about his own self; his family relationships, his strength of character, his willingness to engage anyone and everyone in his quest. You sense how hard such a journey is; the loneliness of several weeks on a scooter, the uncertainty of what you will find. This is a rare book as it is readable for so many reasons: as a foodie, as a travel journal, as a social document and most of all as a good read. You can be interested in any of these or none to enjoy this.
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31 of 31 people found the following review helpful
5.0 out of 5 stars Round Sicily on a tour bus 18 Oct 2008
Format:Paperback
I read most of this book beside a pool in Sicily on a sad singleton's holiday and it was nigh on the best company and travel guide for the trip. It would have conjured the warmth, beauty and passion of the island on a cold winter day in Dorset but the poolside was good. If anyone is thinking of travelling to Sicily you must read this gem. So much useful and witty information.
I immediately fell for Matthew, we are of an age, and his descriptions of trials and tribulations on the way touched my heart.This is an honest, funny, laugh out loud joy of a book. The recipes are spot on too and you could and should eat your way around the island. Suddenly you realise how bad our ingredients are and how we have lost our way with food on a day to day basis, this will get you into the kitchen and off those ready meals in a trice. For the heat of Etna in the depths of winter there is little better than this.
I gave my copy to the tour guide so I have to buy it again, this book is like good food, you want to share it.
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9 of 9 people found the following review helpful
5.0 out of 5 stars An upto date description of Sicily 1 Feb 2009
Format:Paperback
Searching for a book that truly depicts Sicily as it actually is today, seemed impossible until this book was published. It is the only one that matched what we discovered whilst travelling there for a month. This and Midnight in Sicily are to be recommended as travelling companions.
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Most Recent Customer Reviews
4.0 out of 5 stars Do not read
when hungry! Well, he went off again - Sicily this time. - This book is a very good guide to all of Sicily's very rich culture; of course the 334 pages of paperback can only touch... Read more
Published 1 month ago by Atir
4.0 out of 5 stars I'm pleased to have read this before visiting Sicily
Just back from 10 days in Sicily, and made time to read this book before I left. It provides an interesting insight into Sicilian life, or at least those aspects that relate to... Read more
Published 7 months ago by R. I. Gilliver
4.0 out of 5 stars a foodies guide to sicily
this is a chatty description of a scooter exploration of 'off the track' sicily with a large helping of food descriptions and meals taken in various places - it is a pleasant read... Read more
Published 13 months ago by lisbethnad
5.0 out of 5 stars Sweet!
Well written, engaging, informative. A road book on a Vespa - good introduction to Sicily, its people and culture, and, of course, its food [including a useful selection of... Read more
Published 14 months ago by rayactually
5.0 out of 5 stars sweet honey bitter lemons
reading this book now its a well put together book. reading this book will bring back sicily for those who have been. or like me who have not but plan to go as soon as i can. Read more
Published 15 months ago by harry
5.0 out of 5 stars Good read
I hadn't realised that Matthew Fort is one of the judges on The Great British Menu. Read this book while on holiday in Sicily. Read more
Published 19 months ago by Mrs. H. Wallace
5.0 out of 5 stars A beautiful book
A wonderful culinary voyage. Beautiful language, tasty recipes and a nostalgic, almost dream-like, description of a journey with a vespa around the island of Sicily. Read more
Published 21 months ago by Laertes Katelanos Laskaris
5.0 out of 5 stars A work of genius
If you want to know as much about Italians as you know about Italian food, get this book. Matthew Fort writes simply and beautifully, and offer simple, traditional recipes wrapped... Read more
Published on 8 Feb 2011 by Mr. M. A. Williams
5.0 out of 5 stars a must for any Sicily visitor
Unsurprisingly this is an excellent effort from Mr Fort which reveals to the reader the astonishing richness and variety of Sicilian cooking.
Published on 9 Jun 2010 by Euan Whosearmy
5.0 out of 5 stars As good as a holiday
Mathew Fort writes with passion and love about the country,people and the food.He is amusing in his detailed description and has a great warmth of character that shines through... Read more
Published on 1 Oct 2009 by La golosa
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