"For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust." -Jill O'Connor, The San Diego Union-Tribune
About the Author
Robin Asbell is a cookbook author, culinary instructor, recipe developer and private chef who has published two previous books with Chronicle, as well as countless articles for food publications, both online and in print.