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Sweet & Easy Vegan Hardcover – 1 Oct 2012

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"For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust." -Jill O'Connor, The San Diego Union-Tribune

About the Author

Robin Asbell is a cookbook author, culinary instructor, recipe developer and private chef who has published two previous books with Chronicle, as well as countless articles for food publications, both online and in print.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 6 reviews
3 of 3 people found the following review helpful
OMG! YUM!!!!! 30 Dec. 2012
By Sarah Bee - Published on Amazon.com
Format: Hardcover Verified Purchase
I've made the 3 nut baklava twice and the fig bars once since I got this book. There are ZERO recipes in here I do not want to try. This food is amazing. The photos are beautiful. I'm going to be the fattest vegan in town if I keep making stuff this yummy.
19 of 28 people found the following review helpful
A llittle disappointed 20 Sept. 2012
By ashleydawn - Published on Amazon.com
Format: Hardcover
I just got this in the mail yesterday. I have been waiting for this to come out. I normally substitute whole grains and natural sweetners when I am baking so I was really looking foward to this book. While I have yet to make anything from it I did look over almost every recipe.

First things, the book is beautiful and the pictures look delicious. However I didnt see anything I am dying to make. The main reason for that is that I am a cookie fan. I love to bake cookies, espically if they have chocolate in them. This book has only 4 cookie recipes (not counting the 5 breakfast cookies). And out of the 4 only 2 looked like something I would like. I assumed in a dessert book that their would be more cookie recipes. There is plenty of muffin, pie, and cake recipes. This is why I gave it 3 stars. I wanted some healthier cookie options but I didnt find them here.

My other problem with the book is that while the recipes may use natural sweetners they are not low sugar. I noticed several recipes called for 1/2C to 1C of maple or brown rice syrup. These things arent cheap. I use both of these frequently to bake, but rarley use that much, because they are expensive. When I bake I normally cut back the sugar and I was hoping with this book I wouldnt have to.
uncomplicated, accessible recipes everyone can enjoy 6 Jun. 2014
By Golden Jones - Published on Amazon.com
Format: Kindle Edition
This book is a great introduction to the world of vegan sweets. Most of the recipes require minimal fuss and the ingredients are easy to find in the local supermarket. The animal product substitutions are varied instead of the old tofu standby, which is a plus for those who may want to limit their soy intake. Sweet & Easy Vegan proves that deprivation need not be a part of the vegan lifestyle.
Review of Sweet & Easy Vegan Treats 17 Aug. 2013
By B. Koch - Published on Amazon.com
Format: Hardcover Verified Purchase
I love the whole grain recipes and I will be using them many times in the future. I am always looking for healthy sweet things.
Five Stars 16 Dec. 2014
By Irene B. - Published on Amazon.com
Format: Hardcover Verified Purchase
Purchased as a requested gift from Amazon
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