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Sweet Auburn Desserts: Atlanta's "Little Bakery That Could" [Hardcover]

Sonya Jones

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Price: £17.43 & FREE Delivery in the UK. Details
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Book Description

15 Nov 2011
This is a stunning collection of desserts and sweet treats from one of Atlanta's best-loved bakeries. When Sonya Jones opened the doors of her little bakery in 2009, all she wanted was to bring a little bit of home-baked goodness back to people of Atlanta. Just two short years later, and the Sweet Auburn Bread Company is a firm favourite with dessert and sweet-treat lovers from all over the region. With this fabulous collection of delectable dessert recipes - including Sonya's trademark Sweet Potato Cheesecake (a favourite of Bill Clinton), Naked Hummingbird Muffins, Peanut Butter Pound Cake and Red Velvet Layer Cake - you too can discover just what makes this little bakery so special.

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Product Description

About the Author

Sonya Jones is a master baker and owner of the Sweet Auburn Bread Company. In 2008, she was named one of America's top 'Black Pastry Chefs' by Ebony magazine.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.6 out of 5 stars  16 reviews
12 of 12 people found the following review helpful
5.0 out of 5 stars Most excellent book by an incredible person 2 Jan 2012
By Anthony W. Hunter - Published on Amazon.com
Got this book at a independent bookseller in Savannah, GA a few weeks ago and just fell in love with the recipes, the chef, and the cuisine. Sweet potato cheesecake? You have got to try it - fantastic! The recipe shown on the cover with all the layers of strawberries and flat cakes is superb! We swung by Atlanta recently on a trip and went to the bakery to meet Chef Sonya and it was very much worth the trouble! She sat with us and talked about her recipes, her momma, and she was truly interested in our cooking. Highly recommend this book and if you have a chance to meet the author - do it! She is incredible!
7 of 7 people found the following review helpful
5.0 out of 5 stars AHHHHH, Lemon Cheese Cake!!!!!!!!!!!!!!!!!!!!!!!! 7 Jan 2012
By Cookbook Fanatic - Published on Amazon.com
I first learned of Chef Sonya while reading an article in a Taste of the South magazine that featured her Lemon Cheese Cake recipe. I was sold right then because I loved Lemon Cheese Cake as a child. So, when I saw her cookbook in Barnes & Noble I knew that I had to come here to Amazon and get it. Of course, the only recipe I've made so far is....you guessed it the Lemon Cheese Cake (DELICIOUS!!!!!) but I plan on preparing a number of the other recipes as well. The recipe instructions are simplistic and the photos are Beautiful!!!! I'm sooooo glad that I came across this book but an added bonus is that her bakery is only a 20 min ride from where I live. So, I'll be able to try some of her baked goods and maybe meet her!!!!
5 of 5 people found the following review helpful
5.0 out of 5 stars BEAUTIFUL,EASY,CRAVEABLE 17 Dec 2011
By Susansbaking - Published on Amazon.com
Recipes are so simple and easy to follow,just the way it should be done. No fancy utensils or fancy ingredients required. I LOVE the history and personal stories from Chef Sonya. Beautifully written and so heartwarming.
There are a few technical omitions, just email Chef Sonya to get corrections.
The food phtographs are AWESOME!!! It makes you want to eat the pages. As a cookbook collector this makes my top 5.
5 of 6 people found the following review helpful
5.0 out of 5 stars Love it! 12 Dec 2011
By realgirl - Published on Amazon.com
Format:Hardcover|Verified Purchase
This book has very good recipes from the lady that owns Sweet Auburn in Atlanta. My sister has borrowed the book and has tried several recipes that turned out great. Looks like I'll have to buy another one for myself.
1 of 1 people found the following review helpful
3.0 out of 5 stars Sweet Auburn Desserts Alantan's "Little Bakery that could" 29 Oct 2013
By KateM - Published on Amazon.com
Format:Hardcover|Verified Purchase
This was a ok book I have only made a few of the recipies as most don't really make me want to make them, The recipies that I have made have turned out ok . I am just not really thrilled by this book and would not purchase it again. Kate
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