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Swedish Cakes and Cookies
 
 
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Swedish Cakes and Cookies [Hardcover]

Melody Favish
5.0 out of 5 stars  See all reviews (4 customer reviews)
RRP: £12.99
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Frequently Bought Together

Swedish Cakes and Cookies + Secrets of Scandinavian Cooking ...: Scandilicious + Nordic Bakery Cookbook
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Product details

  • Hardcover: 188 pages
  • Publisher: Non Basic Stock Line (1 Jun 2008)
  • Language English
  • ISBN-10: 1602392625
  • ISBN-13: 978-1602392625
  • Product Dimensions: 21.1 x 16.4 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 63,027 in Books (See Top 100 in Books)

Inside This Book (Learn More)
First Sentence
For the best results, you need an oven with a reliable thermostat, so that you can select the correct temperature. Read the first page
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Fantastic 16 Mar 2011
By R. Pan
Format:Hardcover
There is a picture of every single recipe. Its great to bake with award winning recipes tried and tested and passed down over the years. The recipes work, dont use a ton of fancy ingredients you can only source from speciality stores and are delicious. Its proper delicious unpretencious food.
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2 of 2 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I bought this book as I'm getting into baking biscuits and there don't seem to be many recipes on these. This is a wonderful book not just on Swedish cakes and biscuits, but I also discovered while looking through these cakes and pastries, many of them are recipes that have found their way across much of Northern Europe. I could count a good many of these are cakes, breads and pastries I've come across in Polish, Hungarian, German, Czech and no doubt Danish cuisine due to cross border travel in the last 60 or so years. It is an absolute MUST in any serious baker's library and anyone who considers themselves a serious cook should have this to use again and again. I'm only sorry I didn't come across this book a few years ago, but will certainly make up for lost time now. Many of these recipes are typical of Northern European cuisine, homely, hearty, gutsy food, full of flavour that you keep coming back for more.
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1 of 1 people found the following review helpful
Format:Hardcover
great book and very easy to follow. Only thing I found that annoyed me slightly is the use of cups for measuring purposes but I now have the said cups so it is no longer a problem.
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